Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet rice flour and red bean paste cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Rice Flour and Red Bean Paste Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet Rice Flour and Red Bean Paste Cake is something that I have loved my entire life.

Sweet Rice Flour and Red Bean Paste Cake step by step. Mix the melted butter and sugar in a bowl. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. When you use green tea powder, add here along with other ingredients.

To begin with this recipe, we must prepare a few components. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Make ready 1/2 cup (100 g) unsalted butter, melted
  2. Get 1/2 cup (100 g) sugar
  3. Prepare 1 tsp vanilla extract
  4. Take 3 eggs
  5. Take 1 lb (450 g) sweet rice flour
  6. Make ready ( 2 Tbsp green tea powder, optional)
  7. Make ready 1 tsp baking powder
  8. Make ready 2 cups (480 ml) milk
  9. Get 1 cup (250 g) red bean paste
  10. Take 1 Tbsp sesami seeds

Pour the mixture into the baking pan. Add sweet rice flour into a large bowl. The Japanese rice cake uses the other type of glutinous flour (the one that is milled from short grain sweet rice), and the dough is steamed before wrapping with the red bean fillings. The recipe here uses the glutinous flour that is milled from long grain sweet rice.

Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
  7. Ready to serve and ENJOY!

The Japanese rice cake uses the other type of glutinous flour (the one that is milled from short grain sweet rice), and the dough is steamed before wrapping with the red bean fillings. The recipe here uses the glutinous flour that is milled from long grain sweet rice. You can adjust the amount of red bean paste according to your taste. Sprinkle a little cornstarch on a cutting board. Place the bean ball in the center.

So that’s going to wrap it up with this special food sweet rice flour and red bean paste cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!