Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry daifuku－japanese cake with sweet bean paste filling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Created with fresh strawberries and topped with strawberry butter cream icing. Great recipe for Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling. Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste). Savor taste of fresh fruits, strawberries with sticky mochi !
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Prepare 80 g shiratamako (sweet rice flour)
- Make ready 80 g koshi-an (sweet red bean paste)
- Make ready 20 g sugar
- Take 120 cc water
- Prepare 5 strawberries
- Prepare potato starch for dusting
They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. Daifuku is a Japanese sweet that consists of a sweet rice cake called mochi (もち) which is stuffed with a sweet filling. The most common filling is "anko" (餡子) or "adzuki red bean paste".
Steps to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
- Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
- Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
- Place a strawberry in the center of each mochi and bring edges together, pinching to close.
- Ready to serve and ENJOY!
Daifuku is a Japanese sweet that consists of a sweet rice cake called mochi (もち) which is stuffed with a sweet filling. The most common filling is "anko" (餡子) or "adzuki red bean paste". Anko is hugely popular in Japan and you'll see it in many sweets. The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling..
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