Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kimi-shigure :bean jam cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Some of the ingredients should be hard to find outside Japan, but I like it and would love to share the recipe!! KIMISHIGURE (黄身時雨）is steamed bun made with white bean paste with egg yolk. SHIGURE means drizzle or shower, and the name came from characteristic cracks on the top, as it looks like the sky when rain is passing by. The natural yellow of yolks and slight hint of green from MACHA underneath symbolize the start of Spring.
Kimi-Shigure :bean jam cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kimi-Shigure :bean jam cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kimi-shigure :bean jam cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimi-Shigure :bean jam cake:
- Prepare 300 g white bean paste
- Prepare 100 g red bean paste
- Prepare 2 cooked egg yolks
- Prepare 1 raw egg yolk
- Make ready 12 g joshinko rice powder
Stop heating when it reboils and drain the water. Wash the rice and put in a colander to drain the water off for a while. If you don't have a rice cooker, you can use a normal pot and an oven or a microwave. If you use a pot, put a lid and heat it until boiling.
Steps to make Kimi-Shigure :bean jam cake:
- Boil two eggs. Remove the egg white and strain the egg yolks.
- Heat the white bean paste to dry a little. Be careful not to burn! It's done when the paste doesn't stick to your finger.
- This is joshinko.
- Put the paste in a bowl, mix it with the cooked egg yolks, the raw one and the joshinko.
- Done. Prepare a steamer.
- Divide into 10 to 12 pieces, spread each to a round shape, place some red bean paste and cover it. I used bean jam with skin but usually red bean paste without skin is better.
- Place the kimi-shigures on a cooking paper or cloth in the steamer basket. Cook them for 12 minutes.
- Cool them down and remove from the basket. Enjoy!
- Ready to serve and ENJOY!
If you don't have a rice cooker, you can use a normal pot and an oven or a microwave. If you use a pot, put a lid and heat it until boiling. SHIGURE means drizzle or shower, and the name came from characteristic cracks on the top, as it looks like the sky when rain is passing by. The natural yellow of yolks and slight hint of green from MACHA underneath symbolize the start of Spring. It was lovely butter cake with whipped cream mixed with jam, and topped with lots of berries.. (黄身時雨）is steamed bun made with white bean paste with egg yolk.
So that is going to wrap it up for this exceptional food kimi-shigure :bean jam cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
