2 - Bean Spicy🌶Cakes With Sour Cream Sauce
2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked. Here is how you achieve it. Here is how you achieve that. Discover detailed information for Weber Hatch Green Chile Seasoning available at TheRecipe.com.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. Make ready 1 can (15.5 ounce) black beans, drained
  2. Take 1 can (15.5 ounce) light red beans, drained
  3. Make ready 1 can (4 ounce)jalapeño peppers
  4. Make ready 1 tablespoon garlic powder
  5. Make ready 1 teaspoon ground cumin
  6. Prepare 1/8 teaspoon black pepper
  7. Make ready 2 eggs,beaten
  8. Take 1 cup bread crumbs
  9. Get Olive oil
  10. Take 1 (8 ounce) container sour cream
  11. Prepare 1/2 cup mayonnaise
  12. Prepare 1 tablespoon cilantro leaves
  13. Prepare 1/8 teaspoon black pepper
  14. Prepare Sprinkle salt

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Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
  2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
  3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
  4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
  5. Ready to serve and ENJOY!

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