Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beans cake (qosai, akara). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beans cake (Qosai, Akara) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beans cake (Qosai, Akara) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Peel off the bean skin from the seed. Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning. Beans cake (Qosai, Akara) Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, beans cake (qosai, akara).
To begin with this recipe, we have to first prepare a few ingredients. You can cook beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beans cake (Qosai, Akara):
- Make ready 1 cup Black eyed peas
- Make ready 5 Scotch bonnet pepper
- Make ready 2 bulb of onion
- Prepare Seasoning
- Take Veg Oil for frying
- Get 1 cup water
Beans cake (Qosai, Akara) step by step. Peel off the bean skin from the seed. Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water. Peel off the bean skin from the seed.
Steps to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the hot oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
- Ready to serve and ENJOY!
Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water. Peel off the bean skin from the seed. Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water. Beans cake (Qosai, Akara) step by step. Peel off the bean skin from the seed.
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