Revised Edition; Macrobiotic Carrot Pound Cake
Revised Edition; Macrobiotic Carrot Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, revised edition; macrobiotic carrot pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Revised Edition, or Revised as it is commonly called, is the third edition of the Magic core sets. Wizards of the Coast made multiple attempts to print an improved version of the Core Set before finally getting Revised out the door. The set was originally designed without a visible marker of rarity as Wizards of the Coast. Revised edition definition is - an edition (as of a book) incorporating major revisions by the author or an editor and often supplementary matter designed to bring it up to date.

Revised Edition; Macrobiotic Carrot Pound Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Revised Edition; Macrobiotic Carrot Pound Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook revised edition; macrobiotic carrot pound cake using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Revised Edition; Macrobiotic Carrot Pound Cake:
  1. Prepare 2 Carrot
  2. Take 2 1/2 cup Cake flour
  3. Prepare 100 ml Katakuriko (use cake flour if you don't have it)
  4. Make ready 1 1/2 tsp Baking powder
  5. Make ready 100 ml Rice syrup
  6. Make ready 50 ml Grape seed oil (or whatever oil you prefer)
  7. Get 150 ml Apple juice (100%)
  8. Make ready 200 ml Raisins (optional)
  9. Prepare 100 ml Ground coconut

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Steps to make Revised Edition; Macrobiotic Carrot Pound Cake:
  1. Combine the flour and baking powder together, and sift.
  2. Use a food processor to grate the carrots.
  3. Coat the pans with oil and cover in paper, or parchment paper. Preheat the oven to 180℃.
  4. Add the ground coconut and raisins to the carrots from Step 2, and stir well.
  5. This is rice syrup. It's difficult to handle!!
  6. Pour the rice syrup into a measuring cup and dissolve in a hot water bath.
  7. Warm up some apple juice a little to make the oil and rice syrup mix together well.
  8. Add in the apple juice, oil, and the rice syrup from Step 5, and stir well.
  9. Add the sifted flour to the bowl from Step 4, and stir well.
  10. Add the liquid concoction from Step 8 to the solid one from Step 9, and lightly mix together.
  11. Pour it into the pan and bake at 180℃ for 20 minutes, lower to 160℃, and bake for an additional 20 minutes. Bake until a skewer inserted into the cake comes out clean.
  12. You're all done.
  13. Ready to serve and ENJOY!

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