[Macrobiotic] Carrot Pound Cake
[Macrobiotic] Carrot Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, [macrobiotic] carrot pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

[Macrobiotic] Carrot Pound Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. [Macrobiotic] Carrot Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for [Macrobiotic] Carrot Pound Cake. This pound cake is fragrant with cinnamon and is packed with a range of flavours and textures. The flavor of carrot matches with the natural taste of maple syrup and the sweet tartness of raisins. The level of deliciousness is also increased by.

To begin with this particular recipe, we have to prepare a few components. You can have [macrobiotic] carrot pound cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Macrobiotic] Carrot Pound Cake:
  1. Prepare [Batter]
  2. Make ready 150 grams Cake flour
  3. Make ready 75 grams Whole wheat flour
  4. Take 1 1/2 tbsp Baking powder
  5. Take 1 pinch Salt
  6. Get 150 grams Grated carrots (grated)
  7. Make ready 30 grams Walnuts
  8. Take 30 grams Raisins
  9. Make ready 1 tsp Cinnamon powder
  10. Take 1 tsp Grated ginger
  11. Take [Wet Ingredients]
  12. Get 45 ml Canola oil
  13. Make ready 50 ml Maple syrup
  14. Take 150 ml Apple juice

For this vegan carrot cake, you'll need two mixing bowls and cake pan(s). In the first bowl, mix together the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. This Carrot Pound Cake Recipe is a combination of a moist carrot cake and a dense, tender pound cake topped with cream cheese frosting AND candied carrot ribbons! You get the best of both worlds!

Steps to make [Macrobiotic] Carrot Pound Cake:
  1. Peel the carrots and the ginger and then grate them.
  2. Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk.
  3. Gently toast the walnuts in a frying pan. Then put them in a plastic bag and then break them up by crushing them with a rolling pin.
  4. Add the grated carrot, ginger and wet ingredients to the mixture from Step 2. Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury.
  5. Line a cake tin with parchment paper and pour the batter from Step 4 into it. Then gently even it out with a spatula.
  6. Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180℃. Once baked, remove from the tin and leave the cake to cool.
  7. Ready to serve and ENJOY!

This Carrot Pound Cake Recipe is a combination of a moist carrot cake and a dense, tender pound cake topped with cream cheese frosting AND candied carrot ribbons! You get the best of both worlds! The flavor of a traditional carrot cake topped with cream cheese frosting, plus the wonderfully rich texture of classic pound cake. Cream butter and sugar together until completely blended smooth. Add flour, baking soda and powder, and all the seasonings.

So that is going to wrap this up with this special food [macrobiotic] carrot pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!