Chicken Macaroni Soup
Chicken Macaroni Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken macaroni soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Macaroni Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Macaroni Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

In a sauce pot, combine margarine or butter, onions, carrots and celery. Add macaroni, chicken meat, and green beans. Heat to a gentle boil, stirring frequently. Chicken Macaroni Soup is a very simple and easy chicken soup version that you can make at home.

To get started with this recipe, we have to first prepare a few components. You can have chicken macaroni soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Macaroni Soup:
  1. Prepare 800 gm-1Kg Whole Chicken
  2. Take 3-4 Handful Macaroni
  3. Prepare Fish Balls/Fish cakes/ crab stick etc (optional)
  4. Make ready Red Cut Chilli (optional)
  5. Get Coriander Leaf (optional)
  6. Get 2.5 L Water
  7. Make ready Soya sauce (optional)

Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked. Add back the chicken and Knorr Chicken Cube to boil and simmer. Stir in evaporated milk to boil and simmer. Directions: Blanch chicken bone and drumsticks in a pot of boiling water.

Steps to make Chicken Macaroni Soup:
  1. Chicken: wash the raw chicken with salt and raise off with water, boil the chicken (5min) to get rid of the smell, take it out and put a side (at the same time boil the 2.5L water at the different pot)
  2. Once 2.5L is boiled, put in the whole chicken in to the pot, this will be your chicken soup stock and also cook the chicken at the same time (25min)
  3. At the different pot boil the macaroni (10min-15min) raise it off with cool water(to softened it),put a side
  4. Once the chicken are full cooked, take the chicken out from the pot and de-bone the meat, add in your extra ingredients to the soup (fish cake/ crabs stick etc to boil together)
  5. Once chicken is de-boned, strips/ peel the chicken until smaller pieces and the bones put it back to the soup for boiling (10min)
  6. Ready to serve: but the marconi in the bowl, pour the chicken soup and extra ingredients to the bowl, place the chicken meat on top on the ingredients. You may serve with red cut chilli or even coriander leaf
  7. Ready to serve and ENJOY!

Stir in evaporated milk to boil and simmer. Directions: Blanch chicken bone and drumsticks in a pot of boiling water. In a soup pot, add blanched chicken, celery, carrot, garlic, bay leaf and water. For best results, keep warm in thermal pot for a few hours. Chicken Macaroni Sopas is a rich chicken noodle soup dish that I really enjoy having during cold weather, or even on an ordinary day – usually in the mid afternoon.

So that is going to wrap this up for this special food chicken macaroni soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!