Watermelon cake
Watermelon cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, watermelon cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Order Online From Your Local Bakery to Indulge in a Delicious Bundt Cake Today. Decadent Bundt Cakes For Memorable Moments. Starting at top of melon, use long thin sharp knife to carefully cut between rind and fruit all around watermelon to separate rind from fruit. Pat melon with paper towels to dry; place on platter.

Watermelon cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Watermelon cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook watermelon cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon cake:
  1. Make ready 1 watermelon slices
  2. Make ready 2 bananas
  3. Make ready some mint leaves
  4. Prepare 1/2 tsp chaat masala
  5. Get 1/4 tsp black salt

Toss the chocolate chips with flour to coat and fold into. Trim the rind off of the watermelon. If the watermelon is too big, cut it in half and make two smaller cakes. Frost the top and sides of the watermelon with Cool Whip.

Instructions to make Watermelon cake:
  1. First, take watermelon and banana.
  2. Then cut the watermelon into round disc and banana also.
  3. Then put 1 round piece of watermelon as a base. then other place them big to small.then put banana round piece as show in the pic.sprinkle chaat masala and salt.garnish with mint and serve.
  4. Ready to serve and ENJOY!

If the watermelon is too big, cut it in half and make two smaller cakes. Frost the top and sides of the watermelon with Cool Whip. Decorate the top of the cake with fresh fruit. Decorate the sides of the cake with sliced almonds. Serve immediately or refrigerate for an hour before serving.

So that’s going to wrap this up for this special food watermelon cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!