Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crab gratin made in a crab shell. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When the sauce comes to a boil add the cream, crab meat and macaroni. Put the mixture into the crab shells. Make lines on top with the mayonnaise, and scatter on pizza cheese. Scatter with parsley and it's done.
Crab Gratin Made in a Crab Shell is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crab Gratin Made in a Crab Shell is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crab gratin made in a crab shell using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab Gratin Made in a Crab Shell:
- Take 130 grams Flaked crab meat
- Take 50 grams Macaroni
- Take 300 ml Milk
- Prepare 50 ml Heavy cream
- Take 1/2 Onion
- Make ready 20 grams Butter
- Take 25 grams Cake flour
- Prepare 1 tsp Soup stock granules
- Prepare 1 dash Salt and pepper
- Take 1 Mayonnaise
- Make ready 1 Pizza cheese
- Get 1 Fresh parsley
- Make ready 3 Crab shells
Drain crab meat and place in a bowl. Remove the crab mixture from the heat. Here is how you cook that. Add the crab mea and heat through thoroughly.
Steps to make Crab Gratin Made in a Crab Shell:
- Slice the onion thinly. Boil macaroni in salted water.
- Put butter in a pan, and sauté the onion. When it has wilted, scatter cake flour, mix together lightly, and turn the heat down to low.
- When the flouriness is gone, add the milk little by little while mixing. Continue mixing until the milk is thickened, then add the soup stock granules.
- When the sauce comes to a boil add the cream, crab meat and macaroni. Season with salt and pepper.
- Put the mixture into the crab shells. Make lines on top with the mayonnaise, and scatter on pizza cheese.
- Put the crab shells on a baking sheet, and bake in a 480°F/250°C oven until browned.
- Scatter with parsley and it's done.
- Ready to serve and ENJOY!
Here is how you cook that. Add the crab mea and heat through thoroughly. Place under a moderate hot grilll until the topping is well browned. Garnish with the parsley and quartered lemons slices. Flake crab meat in a bowl and make sure there are no shell pieces; set aside.
So that’s going to wrap this up for this exceptional food crab gratin made in a crab shell recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!