Eggless Coffee Cake
Eggless Coffee Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Coffee Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Eggless Coffee Cake is something that I have loved my whole life.

Pour the 'egg' mixture into the flour mixture and beat until smooth. EGGLESS COFFEE CAKE ADD-INS IDEAS: Adding fruit can be a fantastic variation, such as blueberries, sliced peaches, or sliced apples. However, the liquid from the fruit may cause the cake to be baked longer. Add nuts, such as sliced almonds, chopped pecans, walnuts, or pistachios to the top of the cake to give it a delicious crunch.

To begin with this particular recipe, we have to prepare a few components. You can cook eggless coffee cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Coffee Cake:
  1. Take 2 tbsp Instant Coffee Powder
  2. Get 1/2 cup Sugar
  3. Prepare 1/4 cup Oil/Butter
  4. Make ready Few drops Vanilla Essence
  5. Get 1 cup Refined Flour
  6. Get 3/4 tbsp Baking Powder
  7. Get 1/2-3/4 cup Milk

It is rich , moist and tender in every bite with a crunchy double doze of buttery cinnamon walnut streusel topping. An eggless version of the iconic coffee cake. The thing to note about this cake is that, it is not coffee flavoured, but is rather a cake that is eaten with coffee or tea. It is filled with aromatic streusel and topped with the same.

Steps to make Eggless Coffee Cake:
  1. In a mixing bowl, add 2 tbsp instant coffee powder (I used Bru). To it, add sugar and mix well.
  2. Add milk 1 tbsp at a time. Mix till it becomes light in colour and creamy and sugar is dissolved.
  3. Add oil or butter. Add vanilla essence and mix well. Sieve together refined flour and baking powder and add to the coffee mixture. Mix well and make a smooth batter. Add milk in between. We need approximately 1/2 cup milk. Batter is now ready.
  4. Grease a cake tin with butter. Line it with butter paper.
  5. Pour the batter in the cake tin. Tap few times to remove air bubbles.
  6. Pre heat the air fryer/oven. Place the cake tin in the air fryer and bake at 180° for 15 minutes. Oven could take 25 minutes to bake. After 15 minutes check the cake. If a knife inserted in the center of the cake comes out clean means that the cake is done.
  7. Remove from air fryer and let it cool down. When cool, remove the cake from cake tin. Remove the butter paper. Soft and moist coffee cake is ready. Cut into pieces and serve with a hot cup of ginger-cardamom tea.
  8. Ready to serve and ENJOY!

The thing to note about this cake is that, it is not coffee flavoured, but is rather a cake that is eaten with coffee or tea. It is filled with aromatic streusel and topped with the same. In a medium mixing bowl, sift all the dry ingredients - all purpose flour, baking powder and baking soda. This eggless coffee-walnut cake is super soft and fluffy. Oh and that kick of coffee and bite from the walnuts- SO good!

So that is going to wrap it up with this exceptional food eggless coffee cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!