Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys pineapple banana loaf cake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again. I didn't have enough ingredients for those but I did have enough to change up my banana loaf recipe to give it a similar flavour Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF instructions. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Take 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
  2. Prepare 1/4 tsp xanthan gum if using GF flour
  3. Get 1 tsp baking powder
  4. Make ready 1/2 tsp bicarb / baking soda
  5. Make ready 200 g granulated sugar (1 cup)
  6. Prepare 40 g desiccated coconut (1/2 cup)
  7. Get 75 g pineapple chunks
  8. Take 90 ml pineapple juice
  9. Make ready 115 g gold foil Stork margarine block, melted (1/2 cup)
  10. Get 75 g pineapple chunks - chopped
  11. Make ready 1 over ripened (black / well spotted) banana, mashed
  12. Take for the glaze
  13. Make ready 150 g icing sugar (1.5 cups)
  14. Make ready 3 tbsp pineapple juice or as required

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF.. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF.

Instructions to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
  7. Mix the icing sugar and juice together then spoon over the cooled cake
  8. Let the glaze set then slice and serve
  9. Ready to serve and ENJOY!

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl! Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF.

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