Blueberry Lemon Crumble Skillet
Blueberry Lemon Crumble Skillet

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, blueberry lemon crumble skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Blueberry Lemon Crumble Skillet. Operation make room for Turkey day still in place. I noticed this large bag of blueberries and noticed fresh lemons during the clean out. The idea then began to form.

Blueberry Lemon Crumble Skillet is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Blueberry Lemon Crumble Skillet is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Crumble Skillet:
  1. Make ready 1/4 cup Kodiak power cake mix
  2. Make ready 1/4 cup fairlife skim milk
  3. Prepare 4 tsp Swerve artificial sweetner
  4. Make ready 1/2 scoop Quest vanilla protein powder
  5. Prepare 100 g frozen blueberries
  6. Make ready The juice of one lemon
  7. Make ready 1 Quest beyond cinnamon bun cereal bar
  8. Make ready Lemon Zest
  9. Prepare 2 tbsp soft low fat cream cheese

Great recipe for Blueberry Lemon Crumble Skillet. Operation make room for Turkey day still in place. This utilizes Kodiak power cake mix, Swerve. Sprinkle crumble topping over Blueberry Pie Filling in skillet.

Instructions to make Blueberry Lemon Crumble Skillet:
  1. Combine Kodiak mix, milk, and 2 tsp of Swerve
  2. Cut cereal bar into 3 pieces
  3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
  4. Place your mixture into a 6 inch cast iron pan that has been sprayed
  5. Take protein powder and combine with light cream cheese
  6. Squeeze in the juice of half of a lemon
  7. Stir till evenly combined will be thin
  8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
  9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
  10. Remove blueberries and spread them evenly over the custard layer
  11. Crumble up the remainder of cereal bar and spread out
  12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
  13. Cover with foil and bake in a 375 degree oven for 35-40
  14. Nutrition info for MFP and tracking
  15. Ready to serve and ENJOY!

This utilizes Kodiak power cake mix, Swerve. Sprinkle crumble topping over Blueberry Pie Filling in skillet. Make topping: In a large bowl, whisk together flour, […] For the filling, whisk together sugar, arrowroot starch, and salt in a medium bowl. Add blueberries, lemon thyme, and lemon juice; toss to combine. Mix with hands or put in a food processor or mixer until dough is crumbly.

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