Marble Chiffon Cupcake
Marble Chiffon Cupcake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, marble chiffon cupcake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Marble chiffon cupcake, a simpler version of chiffon cake topped with fun marbling effect. It is a guilt-free snack that is light, soft, and fluffy. Marble Chiffon Cupcake Spoonful Passion @spoonfulpassion Canada. I made chiffon cupcake as an easier version of regular chiffon cake.

Marble Chiffon Cupcake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Marble Chiffon Cupcake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have marble chiffon cupcake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Marble Chiffon Cupcake:
  1. Take 3 egg yolks
  2. Make ready 25 g (2 tbsp) granulated sugar (for egg yolks)
  3. Make ready 30 ml (2 tbsp) vegetable oil
  4. Get 45 ml (3 tbsp) milk
  5. Make ready 56 g (1/2 cup) cake flour/low protein flour, sifted
  6. Get 6 g (1 tbsp) unsweetened cocoa powder, sifted
  7. Make ready 3 egg whites
  8. Take 25 g (2 tbsp) granulated sugar (for egg whites)
  9. Take 1/8 tsp cream of tartar or 1/2 tsp lemon juice (optional)

Whisk together the egg yolks, water, oil and vanilla; add to flour. Although like any other chiffon cake, this marble chiffon cupcake does not contain much sugar or fat. If you are looking for a quick fix at any time of the day, simply grab this hassle-free cupcake. It is not as heavy as a real cupcake, so I consider it a guilt-free snack. […] This small marbel chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge.

Instructions to make Marble Chiffon Cupcake:
  1. Youtu.be/X_JfPPA3Zr0
  2. In a medium bowl, beat egg yolks and sugar until creamy and lightened in color.
  3. Add milk, oil, and flour. Mix until combined.
  4. Separate half of the batter into another medium bowl. Add cocoa powder to one of them and mix until combined.
  5. Beat egg white in a clean medium bowl until frothy. Add cream of tartar or lemon juice if using (optional). Either one of these acidic ingredients will help stabilize the beaten egg white.
  6. Gradually add sugar as you mix. Beat until stiff peak.
  7. Add 1/4 of beaten egg white/meringue into the non-chocolate batter. Mix thoroughly with a whisk or silicone spatula.
  8. Add another 1/4 of meringue and now we want to slowly mix without deflating the batter. Overmixing and vigorous mixing can result in a non-fluffy dense cake. So fold the batter with care until most of the egg white is no longer visible.
  9. Add 1/4 of the meringue into the chocolate batter. Mix thoroughly. Then add the rest of the meringue and slowly mix again just until combined.
  10. Line the cupcake tray with paper cups. Then alternately add chocolate and non-chocolate batter into each cup until almost full, leaving about 1 cm from the top.
  11. Decorate the top with any marble pattern that you like. I add three dots of different color on top. Then use a toothpick to drag through each dot with one continuous round stroke.
  12. Bake in a preheated oven at 340°F or 170°C for 20 minutes or until a toothpick inserted into the center comes out clean.
  13. Ready to serve and ENJOY!

If you are looking for a quick fix at any time of the day, simply grab this hassle-free cupcake. It is not as heavy as a real cupcake, so I consider it a guilt-free snack. […] This small marbel chiffon cake is the perfect dessert recipe for bakers who enjoy a little challenge. Wow your guests when you slice into these fudge and vanilla swirls. Top it with a vanilla or cocoa glaze for the perfect end to any dinner party. Marble chiffon cake is such a fun cake to bake.

So that’s going to wrap this up with this exceptional food marble chiffon cupcake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!