Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki
Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet & spicy japanese chicken wing recipe | nagoya style tebasaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Nagoya Style Tebasaki is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sweet & Spicy Japanese Chicken Wing Recipe

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To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & spicy japanese chicken wing recipe | nagoya style tebasaki using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:
  1. Prepare 6-8 Chicken wings
  2. Prepare Flour (cake flour / low protein flour)
  3. Take 2 tbs Soy sauce
  4. Make ready 2 tbs Mirin
  5. Make ready 1 tbs Sake
  6. Get 1 tbs Sugar
  7. Get 1 tsp Grated garlic
  8. Make ready 2 tbs Sesame seeds

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Instructions to make Sweet & Spicy Japanese Chicken Wing Recipe | Nagoya Style Tebasaki:
  1. Prepare 6 to 8 pcs of chicken wings and wipe the excess water using kitchen paper. Slice a little bit the meat part. Add some flour to cover the whole chicken wings.
  2. Prepare the frying pan. Use medium heat. Take out the chicken wings after it become a nice golden brown color.
  3. Make the sauce: Put all seasonings in a pot. (soy sauce, mirin, sake, sugar, grated garlic) After boiled, turn off the heat. Grate 2 tbs sesame seeds. Then pour it into the sauce.
  4. Mix the sauce with the chicken wings. Add little sesame seed on top. If you like, you can add chili or red pepper. Enjoy!!
  5. Ready to serve and ENJOY!

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