How to Make Korean Twisted Doughnut
How to Make Korean Twisted Doughnut

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, how to make korean twisted doughnut. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to Make Korean Twisted Doughnut is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. How to Make Korean Twisted Doughnut is something that I’ve loved my entire life.

Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. Pour hot milk into a large bowl, add sugar + eggs + yeast powder and mix well. Add Bread flour + Cake flour + salt and mix into a dough.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook how to make korean twisted doughnut using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Korean Twisted Doughnut:
  1. Make ready 40 gr Unsalted butter
  2. Prepare 150 ml Milk
  3. Get 40 gr Sugar
  4. Prepare 1 Egg (M size, around 50 gr)
  5. Get 6 gr Yeast
  6. Make ready 230 gr Bread flour (strong flour / high protein flour)
  7. Take 70 gr Cake flour (low protein flour)
  8. Make ready 3 gr Salt

Mix everything together to make the butter crumble. Soft and fluffy homemade donut recipe I twisted Doughnuts How to make Twisted Donuts Donut recipe I#TwistedDoughnuts#SugarDoughnuts#Doughnuts#donuts#SnacksR. COCONUT Noodles┃Asian Fusion Food in Korea┃Korean Street Food. If you put a lot of sugar on the deep-fried Twisted Sweet Rice Bread, the Twisted doughnut is complete.

Steps to make How to Make Korean Twisted Doughnut:
  1. Preparation: Butter + milk. Put it in a pot and heat it over low heat and slowly wait for the butter to melt. Pour hot milk into a large bowl, add sugar + eggs + yeast powder and mix well. Add Bread flour + Cake flour + salt and mix into a dough.
  2. Put it on the table and continue to knead the dough for 10 minutes. Put the dough in a large bowl and add a little vegetable oil. Seal with plastic wrap. Put the dough in a warmer place.
  3. Knead the dough on the table Release the air in the dough. Then divide the dough into 16 portions. Knead the dough into small balls. Cover with plastic wrap or towel and leave for about 20 minutes.
  4. Now you can start to knead the dough into a twist shape Cover with plastic wrap or towel again after completion Leave it for about 20 minutes Please watch the video for how to twist it into a twist shape: https://youtu.be/wo_mKjXtPTQ
  5. Please keep the temperature of the hot oil around 160-170 degrees. Fry the donuts until golden brown. Sprinkle powdered sugar. Enjoy!
  6. Ready to serve and ENJOY!

COCONUT Noodles┃Asian Fusion Food in Korea┃Korean Street Food. If you put a lot of sugar on the deep-fried Twisted Sweet Rice Bread, the Twisted doughnut is complete. The twisted sweet rice bread that are taken out of the oil are the best. It is a textbook with a crispy outside and soft inside, which is soft inside. Make sure to keep an eye on it so that they don't burn.

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