Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel cupcake recipe with strawberry cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Take the vanilla bean out of the caramel cream before using. Sift the flour and baking powder together. Beat the butter, salt and sugar until light and fluffy, add the vanilla bean paste and beat to combine. Put the egg in to the batter and beat until combine.
Caramel Cupcake Recipe with Strawberry Cream is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Caramel Cupcake Recipe with Strawberry Cream is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have caramel cupcake recipe with strawberry cream using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Cupcake Recipe with Strawberry Cream:
- Take // Caramel
- Prepare 40 gr Granulated Sugar
- Get 2 tsp Water
- Make ready 1,5 tbs Hot water
- Take // Cupcake
- Make ready 60 gr Unsalted butter
- Take 35 gr Superfine sugar
- Take 1 pinch salt
- Make ready 1 Egg (medium size)
- Take 80 gr Cake flour (low protein flour)
- Take 3 gr Baking powder
In a large bowl, whisk together the flour, baking powder, and salt. Scrape down the sides of the. In a medium bowl, sift together the flours, baking powder and salt, and set aside. Stir in the flour, baking powder, salt, vanilla pudding mix (for a moister cupcake), and red food coloring to reach a desired shade of pink.
Steps to make Caramel Cupcake Recipe with Strawberry Cream:
- First, prepare the caramel. Add sugar and water to a pot. Using medium heat. Don't stir it, Just leave it until the color BEGINS to turn golden brown, then turn off the heat. After turning off the heat, pour hot water into the pot. * Be careful when pouring hot water, because the water can splatter flying. Protect yourself with a lid when pouring hot water. Watch the video too: https://youtu.be/xAaqMcOJgYc
- Put unsalted butter in a large bowl. Add sugar and salt. Use a spatula to stir.
- Add beaten eggs gradually 2 times. Stir well with a whisk. Then add caramel and mix well.
- Add flour and baking powder, mix well.
- Pour the mixture into a piping bag and pour it into the mould. Then use a spoon to flatten the dough. Preheat oven to 180 degrees. Bake at 180 degrees for 15 minutes.
- (Personal preference for this step) squeeze the cream or add the fruit for decorate. Enjoy! ! !
- Ready to serve and ENJOY!
In a medium bowl, sift together the flours, baking powder and salt, and set aside. Stir in the flour, baking powder, salt, vanilla pudding mix (for a moister cupcake), and red food coloring to reach a desired shade of pink. In a large heavy saucepan, combine sugar, water and salt. Cook over medium-low heat until sugar begins to melt. Gently pull melted sugar to center of pan until sugar melts evenly.
So that is going to wrap this up for this special food caramel cupcake recipe with strawberry cream recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
