Chocolate Custard Cream Donuts [ No Oven ]
Chocolate Custard Cream Donuts [ No Oven ]

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate custard cream donuts [ no oven ]. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a food processor, grind the cacao nibs until very fine with no large pieces remaining. Combine the pulverized cacao nibs and sugar. Transfer to an airtight container until ready to use. Cacao nib sugar will store for a long time.

Chocolate Custard Cream Donuts [ No Oven ] is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Custard Cream Donuts [ No Oven ] is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate custard cream donuts [ no oven ] using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Custard Cream Donuts [ No Oven ]:
  1. Prepare (for 8 pcs of donuts):
  2. Get 240 gr Bread flour (high protein flour)
  3. Make ready 100 gr Cake flour (low protein flour)
  4. Make ready 50 gr Sugar
  5. Get 4 gr Salt
  6. Make ready 4 gr Yeast
  7. Get 2 Eggs + Milk = 200 gr
  8. Make ready 30 gr Unsalted butter
  9. Take // Chocolate custard:
  10. Take 2 Egg yolks
  11. Prepare 1/2 tsp Vanilla essence
  12. Take 30 gr Sugar
  13. Get 10 gr Cake flour (low protein flour)
  14. Prepare 170 gr Milk
  15. Make ready 50 gr Chocolate

Grease a donut pan with oil or butter. Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. In a medium bowl whisk egg with sugar until well combined. Remove from the oil and place on paper towel-covered wire rack.

Instructions to make Chocolate Custard Cream Donuts [ No Oven ]:
  1. First put all the flours (high-gluten flour + low-gluten flour + sugar + salt + yeast) into a large bowl and mix well. Prepare eggs and milk. Eggs of any size can be used, as long as the combined weight of the eggs and milk is 200 grams. Beat the eggs, pour them into the flour and mix. Please watch the video for details:) https://youtu.be/EmC-NguIoh0
  2. When the dough starts to stick together, you can start to transfer it to the table and knead the dough! Knead until the dough becomes smooth, about 3~4 minutes. Add the butter and knead until the dough sticks together again. Roll the dough into a circle, cover it with plastic wrap, and place it in a warm place. Ferment for 1-1.5 hours or double the size.
  3. Prepare the chocolate custard: Put the egg yolk + sugar + vanilla extract + low-gluten flour into a large bowl and mix well. Put the milk in the pot and heat it up. You can also use a microwave. The temperature about 50°C~60°C. Pour the milk into the egg mixture, then add the chocolate.
  4. Stir a little and then we transfer to the pot again. Stir over medium-low heat until the chocolate thickens. Put it in the refrigerator to cool down.
  5. The fermented dough slightly vents the air. Divide the dough into 8 portions. And then knead it into a small ball. Cover with plastic wrap and ferment for 20 minutes.
  6. After 20 minutes, let the air out again, and then knead it into a small ball. This time put the dough on top of baking paper. Cover with plastic wrap and wait for 1 hour to ferment.
  7. Preparation Oil temperature 160°C~170°C Use low to medium heat fry for 1.5 to 2.5 minutes on each side. The frying time depends on the temperature, and the best way is to check whether the color of the donut has turned golden.
  8. Rub a small hole with chopsticks. Squeeze the chocolate sauce into the doughnut and add a little sugar. Enjoy!!
  9. Ready to serve and ENJOY!

In a medium bowl whisk egg with sugar until well combined. Remove from the oil and place on paper towel-covered wire rack. See recipes for Plain and chocolate custard - custard haleeb w chocolat too. In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and xanthan gum. Vanilla Custard Cream Bun [No Egg] and [No Oven] Leave a comment on Vanilla Custard Cream Bun [No Egg] and [No Oven] Flavorful Tomato Methi Rice

So that’s going to wrap this up with this exceptional food chocolate custard cream donuts [ no oven ] recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!