Steamed Cocoa Coffee Layer Cake
Steamed Cocoa Coffee Layer Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed cocoa coffee layer cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Cocoa Coffee Layer Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Steamed Cocoa Coffee Layer Cake is something which I have loved my entire life.

Southern delicacy made from the finest ingredients and chopped mammoth Georgia Pecans. Choose from Savannah's delicious, rich layer cakes or our mini cake assortments. Try Drive Up, Pick Up, or Same Day Delivery. Steamer should be ready before steaming the cake.

To begin with this recipe, we must prepare a few components. You can cook steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed Cocoa Coffee Layer Cake:
  1. Prepare Part A
  2. Prepare 1 sachet 3-in-1 coffee + 10 ml hot water
  3. Make ready 2 tbsp cocoa powder + 25ml hot water
  4. Get Part B
  5. Make ready 4 large eggs
  6. Get 125 g sugar
  7. Get Part C
  8. Get 150 g low protein flour/ superfine/plain flour
  9. Get 1/2 tsp baking powder
  10. Prepare Part D
  11. Prepare 100 ml melted butter/corn oil
  12. Make ready 200 ml coconut milk

All the details you need, step-by-step, to be able to cook this recipe using a iNNOCHEF Touch kitchen robot. Beat… Mix well. - Mix together instant coffee and water, strain and add into the other bowl. Steamed Cocoa Coffee Lapis Bumi Cake 蒸咖啡可可千层蛋糕 Sometimes, I really think that too free is not really a good thing for some old folks. Once they are too free at home, they will try all means to get themselves occupied, one negative way is to quarrel or unhappy with others.

Steps to make Steamed Cocoa Coffee Layer Cake:
  1. Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
  2. Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
  3. Cream ingredients in Part B till light and fluffy. Set aside.
  4. Sift together ingredients in Part C.
  5. Add C into B mixture in few parts. Do not add everything in one go.
  6. Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
  7. Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
  8. Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
  9. Once done, leave cake in the cake pan to completely cool before cutting or serving.
  10. Ready to serve and ENJOY!

Steamed Cocoa Coffee Lapis Bumi Cake 蒸咖啡可可千层蛋糕 Sometimes, I really think that too free is not really a good thing for some old folks. Once they are too free at home, they will try all means to get themselves occupied, one negative way is to quarrel or unhappy with others. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Pour oil into the first, vinegar into another and vanilla into the third. Beat on low speed until thoroughly combined (batter will be thin).

So that is going to wrap it up with this exceptional food steamed cocoa coffee layer cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!