Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy whole wheat flour banana chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The banana cake base is dense yet delightfully moist and tender. Pretty amazing considering the fact this cake uses ALL whole wheat flour. Chocolate banana cake recipe by The PlateSubscribe for more quick and easy recipesCheck out our other recipes -Playlist of all our videos : https://www.youtu. This healthy chocolate banana cake comes with the goodness of banana, ghee (clarified butter), walnuts, yogurt, milk, cocoa powder and dark chocolate.
Healthy Whole wheat flour banana chocolate cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy Whole wheat flour banana chocolate cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook healthy whole wheat flour banana chocolate cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Whole wheat flour banana chocolate cake:
- Make ready 1 1/2 cup whole wheat flour
- Make ready 2 tbsp corn flour
- Make ready 3 banana (maximum riped)
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 cup cocoa powder
- Take 3/4 cup brown sugar/ regular sugar powder
- Get 3/4 cup milk
- Prepare 1/2 cup oil
- Take 1 tsp vanilla essence
- Get 1/4 cup black raisins
- Prepare 1/4 cup almonds (chopped)
- Prepare 1/2 tsp salt
- Take Chocolate toppings for decoration
Add rest of the ingredients to it. It's made a little healthier with whole wheat flour and sweetened with honey or coconut sugar. This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. It can also be made gluten-free and vegan!
Instructions to make Healthy Whole wheat flour banana chocolate cake:
- Preheat the oven at 180 degrees for 10 min.
- Grease the tin with ghee, dust it with flour.
- In a mixing bowl add mashed banana with powdered sugar, mix well and keep aside.
- Sieve wheat flour, corn flour, cocoa powder, baking powder, baking soda and salt 5 to 6 times.
- Beat the banana sugar mixture with hand mixer, add vanilla essence, oil and milk to it. Beat well. To this add the flour mixture and mix well.
- Add black raisins.
- Pour the mixture to the tin. Sprinkle chopped almonds on top.
- Bake it for 20 to 25 min. at 175 degrees. After 15 min check with skewer. If skewer stick comes out clean it is done. Adjust the timing as per oven size and settings.
- Cool down on wire rack. After get cooled cut in pieces. Pour chocolate toppings over it.
- Ready to serve and ENJOY!
This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. It can also be made gluten-free and vegan! Add cacao powder and using a whisk, whisk until well mixed. Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder, and salt. Measure and keep all the other ingredients ready.
So that is going to wrap this up for this special food healthy whole wheat flour banana chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
