Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marble chiffon cake / tri-color chiffon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marble chiffon cake is such a fun cake to bake. This time around I attempted a tri-color chiffon by using both natural cocoa powder and dark (Dutch-processed) cocoa powder. How to make marble chiffon cake or tri-color chiffon. We are using both natural cocoa powder and dutch-processed (dark) cocoa powder.
Marble Chiffon Cake / Tri-Color Chiffon is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Marble Chiffon Cake / Tri-Color Chiffon is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook marble chiffon cake / tri-color chiffon using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Marble Chiffon Cake / Tri-Color Chiffon:
- Make ready 80 g egg yolks (from +- 4 eggs)
- Make ready 28 g (2 tbsp) vegetable oil
- Prepare 45 g (3 tbsp) milk
- Take 65 g (1/2 cup) cake flour / low protein flour
- Prepare 6 g (1 tbsp) natural cocoa powder
- Make ready 25 g (5 tsp) hot water (for natural cocoa powder)
- Prepare 6 g (1 tbsp) dark cocoa powder or dutch-processed
- Prepare 25 g (5 tsp) hot water (for dark cocoa powder)
- Make ready 130 g egg white (from +- 4 eggs)
- Prepare 5 g (1 tsp) lemon juice
- Make ready 50 g (1/4 cup) granulated sugar
Here is how you achieve it. Prepare of cake flour / low The original chiffon cake recipe was adapted from Rasa Malaysia which is one of my favourite foods blog under the title of Orange Chiffon Cake. Sift together flour with baking powder then set aside. Using an electronic hand/stand mixer, beat butter and sugar together until light, creamy and well combined.
Instructions to make Marble Chiffon Cake / Tri-Color Chiffon:
- Https://youtu.be/51I-9_6SgqU
- In a medium bowl, whisk egg yolks and oil until well-combined. Add milk and mix well. Sieve in flour and mix just until combined.
- Add the 2 types of cocoa powder into their own bowl. Dilute each with hot water.
- Divide the egg yolk batter into 3 equal portions. Mix 1 portion into the first cocoa bowl. Mix 1 portion into the second cocoa bowl. The third portion will be used for making yellow (non-chocolate) chiffon. Set all aside.
- Place egg white and lemon juice in a large bowl. Using an electric mixer on high speed, beat them until foamy with tiny bubbles. Gradually add the sugar in small batches while mixing. Continue beating to a stiff peak consistency.
- Divide the beaten egg white into 3 equal portion (60g each). Firstly, add half-portion (30g) into the first cocoa bowl. Fold and mix with a silicone spatula until almost combined. Add another 30g of egg white. Fold and mix until no egg white is visible. Set aside.
- Repeat with the second cocoa bowl. Add half-portion (30g) of beaten egg white. Mix until almost combined before adding another 30g of egg white. Mix until no egg white is visible. Set aside.
- Repeat with the yellow (non-chocolate) batter. Add half-portion (30g) of beaten egg white. Mix until almost combined before adding another 30g of egg white. Mix until no egg white is visible.
- Into a 6-inch (15cm) loose-bottom pan, add the 3 chiffon batter alternately to create a random pattern. Make sure not to use a non-stick pan and don't grease the pan. The batter needs to cling onto the pan while baking. After all batter is added in, tap the pan twice onto the counter to release any big unwanted bubbles.
- Bake in a preheated oven at 320°F (160°C) for 15 minutes. Then reduce the oven temperature to 260°F (130°C) and bake for 40-45 minutes.
- As soon as the cake comes out of the oven, tap it twice onto the counter. Then immediately invert the pan. Let the edges of cake pan sit on the edges of 3 cups without touching the cake. Leave until it cools completely.
- Before unmolding the cake, run a spatula along the outside edges of cake. Slice and enjoy!
- Ready to serve and ENJOY!
Sift together flour with baking powder then set aside. Using an electronic hand/stand mixer, beat butter and sugar together until light, creamy and well combined. Baking of the chocolate marble chiffon cake. The cake should spring back when pressed in the center. That's when you know it is well baked.
So that’s going to wrap this up for this special food marble chiffon cake / tri-color chiffon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
