Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cotton sponge cake with condensed milk. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Whisk condensed milk into the batter. Then add egg yolks and mix well. Beat egg white until frothy with an electric mixer, on high speed. Gradually add sugar with the mixer running.
Cotton Sponge Cake with Condensed Milk is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cotton Sponge Cake with Condensed Milk is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cotton sponge cake with condensed milk using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cotton Sponge Cake with Condensed Milk:
- Take 35 g (2 tbsp) + 1 tsp) vegetable oil
- Make ready 50 g (6 tbsp) cake flour or low protein flour
- Make ready 50 g (2 1/2 tbsp) sweetened condensed milk
- Make ready 80 g egg yolks (from +- 4 large eggs)
- Make ready 130 g egg white (from +- 4 large eggs)
- Prepare 40 g (3 tbsp) granulated sugar
I am always fond of a light fluffy cake, just like this cotton sponge cake. Although it is made with sweetened condensed milk, it is not overly sweetened. But it also adds a subtle flavor. If you also grew up sneaking and snacking condensed milk straight out of the can, you would definitely enjoy this one!
Steps to make Cotton Sponge Cake with Condensed Milk:
- Https://youtu.be/95EaGmgnySg
- Line the bottom of a 6" (15cm) round pan with parchment paper. If using a loose bottom pan, wrap the outside with 2-3 layers of aluminium foil. The cake will be baked in a water-bath so make sure no water can leak inside.
- Heat the oil to approximately 158°F (70°C). Remove from heat and quickly whisk the cake flour in.
- Whisk condensed milk into the batter. Then add egg yolks and mix well. Set aside.
- Beat egg white until frothy with an electric mixer running at high speed.
- Gradually add sugar as you mix. Continue beating until stiff peak.
- Mix in 1/3 of beaten egg white into the yolk batter using a spatula or a hand whisk. Then add another 1/3 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. The air inside this fluffy meringue is the key component of a fluffy cake. Mix just until no white streaks are seen.
- Add the final 1/3 of egg white. Mix again just until combined.
- Pour batter into the prepared pan. Tap the pan twice onto the counter to reduce any big air bubbles inside. Swirl the batter with a wooden stick to further remove big bubbles. Place the pan inside another larger pan. Fill the larger pan with hot water halfway up the height of cake batter.
- Bake in a preheated oven at 300°F (150°C) for 70-80 minutes. Drop the pan 2-3 times onto the counter as soon as it comes out of the oven. Let it cool for 10 minutes or until the cake comes away from the pan before unmolding it.
- Ready to serve and ENJOY!
But it also adds a subtle flavor. If you also grew up sneaking and snacking condensed milk straight out of the can, you would definitely enjoy this one! In fact, a few months ago, I made a cotton cake. Butter was used at the time, and I don't remember what it was like. Anyway, the final product shrank after being allowed to cool, and then it was put on hold for various reasons.
So that’s going to wrap this up with this exceptional food cotton sponge cake with condensed milk recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
