Matcha Pound Cake [with Matcha streusel]
Matcha Pound Cake [with Matcha streusel]

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, matcha pound cake [with matcha streusel]. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matcha Pound Cake [with Matcha streusel] is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Matcha Pound Cake [with Matcha streusel] is something that I have loved my whole life. They are fine and they look wonderful.

Add the yellow batter and spread evenly. Then cover the batter with matcha streusel on top. Matcha streusel: Using a pastry blender or a fork, cut the butter into the flour, matcha powder, and sugar mixture until it resembles a coarse meal. Set aside in the fridge until needed.

To begin with this recipe, we must prepare a few ingredients. You can cook matcha pound cake [with matcha streusel] using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matcha Pound Cake [with Matcha streusel]:
  1. Get Matcha streusel
  2. Take 32 g (1/4 cup) cake flour
  3. Make ready 1 g (1/2 tsp) matcha powder
  4. Prepare 25 g (2 tbsp) granulated sugar
  5. Take 28 g (2 tbsp) cold unsalted butter
  6. Get Matcha pound cake
  7. Take 113 g (1/2 cup) unsalted butter, room temperature
  8. Make ready 100 g (1/2 cup) granulated sugar
  9. Make ready 2 eggs, room temperature
  10. Take 100 g (3/4 cup) cake flour or low protein flour
  11. Make ready 2 g (1/2 tsp) baking powder
  12. Prepare 3 g (1/2 tbsp) matcha powder

Using a fork or pastry blender, cut the butter into the mixture until it resembles a coarse meal. Refrigerate until needed. – Matcha pound cake –. Using an electric mixer or hand whisk, beat butter and sugar together until creamy and fluffy. Serve the Matcha Pound Cake in slices at room temperature.

Instructions to make Matcha Pound Cake [with Matcha streusel]:
  1. Youtu.be/uElpGWjq8bo
  2. Matcha streusel: Using a pastry blender or a fork, cut the butter into the flour, matcha powder, and sugar mixture until it resembles a coarse meal. Set aside in the fridge until needed.
  3. Matcha pound cake: Using an electric mixer or hand whisk, beat butter and sugar together until creamy and fluffy.
  4. In a separate bowl, whisk the eggs until loose. Gradually add the lightly beaten egg into the butter. Mix briefly after every addition and scrape the bowl as needed.
  5. Sieve the flour and baking powder into the butter mixture. Using a silicone spatula, mix just until combined.
  6. Take out half of the batter and set it aside. Sieve in the matcha powder into the remaining batter. Mix again just until combined with a spatula.
  7. Assembly: Line parchment paper into a 2.75″ x 6.5″ x 2.25″ (7 x 16.5 x 6 cm) deep pan or simply butter and flour the pan. *if using a standard 8″ x 4″ (22 x 12 cm) loaf pan, you can double this recipe and bake it longer or until a toothpick inserted in the cake center comes out clean.
  8. Spread the matcha batter evenly into the pan. (Optional) Using a spoon, drag the batter lengthwise from 1 end to another, to make a groove on the center.
  9. Add the yellow batter and spread evenly. Then cover the batter with matcha streusel on top.
  10. Bake in a preheated oven at 340°F (170°C) for 50 minutes or until a toothpick inserted in the center comes out clean. Remove from the pan immediately to cool.
  11. Ready to serve and ENJOY!

Using an electric mixer or hand whisk, beat butter and sugar together until creamy and fluffy. Serve the Matcha Pound Cake in slices at room temperature. Add a dollop of whipped cream and fruit and turn it into a fantastic dessert. Or add a scoop of vanilla ice cream for pure indulgence! Matcha pound cake, just out from the oven.

So that is going to wrap it up with this exceptional food matcha pound cake [with matcha streusel] recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!