Pandan Cotton Sponge Cake
Pandan Cotton Sponge Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pandan cotton sponge cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pandan cotton sponge cake is the perfect little treat for our breakfast and afternoon snack. It is a light, super fluffy, and perfectly moist cake, flavored with an aromatic fresh pandan juice. There is no artificial flavoring used in this pandan cotton sponge cake. Great recipe for Pandan Cotton Sponge Cake.

Pandan Cotton Sponge Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pandan Cotton Sponge Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pandan cotton sponge cake using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pandan Cotton Sponge Cake:
  1. Take 20 g pandan leaves (3-4 leaves)
  2. Make ready 60 g (4 tbsp) water
  3. Prepare 30 g (2 tbsp) milk
  4. Make ready 40 g (3 tbsp) vegetable oil
  5. Take 65 g (1/2 cup) cake flour or low protein wheat flour
  6. Get 60 g egg yolks (from 3 large eggs)
  7. Make ready 100 g egg whites (from 3 large eggs)
  8. Prepare 50 g (1/4 cup) granulated white sugar

Sift in cake flour, mix until combined. Add in salt and cream of tartar, whisk until tiny bubbles are formed. Made with pandan juice and coconut milk, a cotton sponge cake full with Southeast Asian flavour, the texture is as soft as cotton. In a mixing bowl, combine oil, coconut milk and pandan extract.

Instructions to make Pandan Cotton Sponge Cake:
  1. Youtu.be/39PdShNHX4o
  2. Line the bottom of the oval cake pan (21x10x5 cm high) with parchment paper. But do not grease the pan.
  3. Cut pandan leaves into short strips. Place them into a blender along with the water. Process until all of the leaves are broken down.
  4. Strain the mixture and press out all of the juice. Discard the solid chunks. Refrigerate the juice overnight (or up to 5 days). The juice will separate into 2 layers: clearer liquid on its top and concentrated extract on its bottom.
  5. On the next day, slowly pour out and discard the clear liquid. Add milk into the concentrated extract and stir well. Set aside.
  6. Heat the oil to approximately 158°F (70°C). Remove from heat and quickly whisk the cake flour in.
  7. Mix in the pandan mixture. Then add egg yolks and mix until the batter is smooth and well-combined. Set aside.
  8. Beat egg white until frothy with an electric mixer running at high speed.
  9. Gradually add sugar as you mix. Continue beating until it reaches a stiff peak stage.
  10. Mix in 1/3 of beaten egg white into the cake batter using a spatula or a hand whisk. Then add another 1/3 of egg white. From here on, we want to gently combine the mixture. Be careful not to deflate the batter. The air inside this fluffy meringue is the key component of a fluffy cake. Mix just until no white streaks are seen.
  11. Add the remaining egg white. Mix again just until combined.
  12. Pour batter into the prepared pan. Swirl the batter with a wooden stick to remove any big bubbles inside. Tap the pan twice onto the counter to further remove air bubbles. Place the pan inside another larger pan. Fill the larger pan with hot water halfway up the height of cake batter.
  13. Bake in a preheated oven at 300°F (150°C) for 55-65 minutes. Once baked, immediately remove from the water bath and drop the cake pan 2 times onto the counter. Let it cool for 5 minutes or until the cake comes away from the pan. Then invert the cake pan to unmold the cake. Let cool completely.
  14. Ready to serve and ENJOY!

Made with pandan juice and coconut milk, a cotton sponge cake full with Southeast Asian flavour, the texture is as soft as cotton. In a mixing bowl, combine oil, coconut milk and pandan extract. Sift in cake flour, and with a balloon whisk, mix until combined. Bang the cake pan on the countertop a few times to pop large air bubbles. Place the cake pan inside the larger pan.

So that is going to wrap it up for this exceptional food pandan cotton sponge cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!