Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fat cake with polony and white liver spread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fat cake with polony and white liver spread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fat cake with polony and white liver spread is something which I have loved my entire life. They are fine and they look wonderful.
See recipes for Amagwinya(Fat cakes), Quick Easy Fatcakes, Vetkoek too.. Fat cake with polony and white liver spread. Recipe: Delicious Fat cake with polony and white liver… Fat cake with polony and white liver spread. Fat cake with polony and white liver spread Thokozane.
To begin with this recipe, we have to first prepare a few components. You can have fat cake with polony and white liver spread using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fat cake with polony and white liver spread:
- Prepare Regular dough mix
- Prepare 250 g flour
- Get 1/2 cup sugar
- Make ready pinch salt
- Prepare 5 g dry yeast
- Take warm water for mixing
See recipes for Creamy polony pasta, Polony, Mash and Cheese Moons too. Walnut cake contains more arginine and less lysine than does casein and soybean cake. Made from pork, polony is meat that is recovered mechanically. Many people also pronounce it as baloney.
Steps to make Fat cake with polony and white liver spread:
- Preheat the oil on high,you should roll the dough using roller makes it flat,and use the knife to cut it into the size and the shape u want. Then put into the hot oil,let it fry till golden brown turn it to make sure the other side is cooked as well. When taking it out u should put it on a paper so that the oils can't be stored inside the fat cake. It can be eaten by polony,atchaar or anything and a cup or tea or coffee in these cold days.
- Ready to serve and ENJOY!
Made from pork, polony is meat that is recovered mechanically. Many people also pronounce it as baloney. Another name for polony is bologna. It is processed as a sausage. Polony is served in between sandwiches.
So that’s going to wrap it up for this exceptional food fat cake with polony and white liver spread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
