LIVER BAKE WITH VEGGIES
LIVER BAKE WITH VEGGIES

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, liver bake with veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

LIVER BAKE WITH VEGGIES is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. LIVER BAKE WITH VEGGIES is something that I have loved my entire life. They’re nice and they look fantastic.

Peel liver from foil (cooked liver is easy to remove). Grind vegetables and liver through a meat grinder. If the mass is dry, you can add a little broth. When hot it makes a tasty casserole, but when cold it makes an absolutely dietary pâté.

To begin with this recipe, we have to prepare a few ingredients. You can have liver bake with veggies using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make LIVER BAKE WITH VEGGIES:
  1. Get 1 red pepper, seeded and diced
  2. Get 4 extra-large eggs beaten
  3. Get 3 large carrots, cleaned and cut into strips
  4. Make ready 4 potatoes, skinned and diced
  5. Take 10 ml lemon juice (2tsp)
  6. Prepare 10 ml nutmeg (2tsp)
  7. Make ready 1 dash salt and pepper
  8. Get 750 grams lamb liver
  9. Get 1 cake flour for coating
  10. Prepare 50 ml milk
  11. Get 250 grams bacon
  12. Prepare 1 onion, sliced into rings

In the same pan brown onions, carrots and potatoes. Place liver and vegetables in a large casserole. Cover with tomatoes (including the juice) and water. Put the braised liver in a casserole dish with a canned beef or chicken broth.

Steps to make LIVER BAKE WITH VEGGIES:
  1. Preheat the oven to 180°C. Spray a large oven-proof dish with non-stick spray. Clean the livers, remove the membrane and any hard tubes. Dice and season well with salt and pepper.
  2. Sprinkle with flour and fry in heated oil until brown but still slightly pink inside. Tranfer into the prepared baking dish and ser aside. Fry bacon until crisp and golden brown.
  3. Dice and set aside. Heat oil in a fairly large pan and saute the onion and red pepper until just tender. Add the carrots and potatoes and continue frying until the veg are tender but not soft. Add bacon and season with lemon juice, nutmag, salt and pepper. Spoon the veg mixture over the liver and mix lightly. Beat the eggs and milk until well blended and pour over the liver.
  4. Bake for about 30-40 minutes or until done. Serve immediately . Serves 6.
  5. Ready to serve and ENJOY!

Cover with tomatoes (including the juice) and water. Put the braised liver in a casserole dish with a canned beef or chicken broth. Top the baked liver with chopped carrots and potatoes.and continue to bake until the vegetables are tender. Baked Liver and Onions with Bacon. If you want to try a liver recipe that's closer to beef bourguignon, then try this one.

So that is going to wrap it up with this exceptional food liver bake with veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!