Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garnished soya beans cake(awara). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Garnished soya beans cake(awara). Awara is a very good source of protein. Awara (Soya beans cake) Recipe Preparation Methods of Awara (Soya beans cake) Soak the raw soya beans for two hours and then grind. Tofu (Awara) moi moi served with veggie sauce.
Garnished soya beans cake(awara) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Garnished soya beans cake(awara) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook garnished soya beans cake(awara) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garnished soya beans cake(awara):
- Prepare Awara
- Take 1 pepper
- Make ready 1 onions
- Make ready 1 cube knor maggi
- Get Species
- Take 2 green pepper
- Prepare 2 table spoon oil
- Get Chopped liver
- Get 1 big Chopped potatoes
- Prepare 1 big Chopped carrot
Contact with Maimuna Zubairu on Jiji.ng Try FREE online classified in Warri today! Kinako, as flour, can also be used in baked goods. Kinako, has a higher protein content than all-purpose flour. A roll made up of buckwheat noodles (in place of sushi rice), spinach, assuage tofu,asparagus, cucumber, pickled burdock, and seasoned kampyo gourd and shiitake.
Steps to make Garnished soya beans cake(awara):
- Chopped awara and potatoes and mix with maggi
- Chop onions pepper,boiled liver and carrot
- Add oil in a pan and fry your awara and potatoes till its golden brown
- Get a pot and add ur chopped vegetables and add seasonings and spicies
- Add awara and potatoes stir and serve hot๐๐๐
- Ready to serve and ENJOY!
Kinako, has a higher protein content than all-purpose flour. A roll made up of buckwheat noodles (in place of sushi rice), spinach, assuage tofu,asparagus, cucumber, pickled burdock, and seasoned kampyo gourd and shiitake. Simmer aburaage in the soup on low heat until the liquid is almost gone. Boil water in a large pan and heat udon noodles as Drain the udon and divide into four bowls. Pour the hot soup over udon noodles.
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