Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, rose jambu cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rose Jambu cheesecake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rose Jambu cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
Rose Jambu cheesecake step by step. Add lemon juice to prevent from crystallising. Rose Jambu cheesecake Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rose jambu cheesecake.
To begin with this recipe, we must prepare a few ingredients. You can cook rose jambu cheesecake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rose Jambu cheesecake:
- Make ready Gulab jambu Sugar syrup
- Make ready 1 cup sugar
- Prepare 1 cup water
- Get 1 teaspoon lemon juice
- Prepare 1 tablespoon rose essence
- Take gulab jamun: Ingredients:- 1 cup milk powder 1 tablespoon plain flour 1 tablespoon semolina pinch of baking soda 1 teaspoon lemon juice 1 tablespoon ghee 4-5 tbsp milk Few strands of saffron
- Prepare Cheese cake Ingredients:- 250 g digestive biscuits 100 g melted butter 1 tin condensed milk Juice if 5 limes 300 ml carton whipping cream 1 tablespoon rose syrup
Rose Jambu cheesecake Rekha Bapodra @rekhascooking Wellingborough, England. Today, I will show you a way to prepare rose jambu cheesecake recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique.
Instructions to make Rose Jambu cheesecake:
- Method:- Sugar syrup In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add rose essence and remove from heat.
- Jamun :- In a bow add semolina,ghee and milk and microwave 30 seconds. Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead.
- Oil your palm and make small balls. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving.
- In a mixer put the biscuits until its finely crushed. Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- Pour the plain mixture on top of the biscuit base and tap. Refrigerate for 10 minutes. Remove and pour the rose cream cheese over the plain cream cheese and tap. Refrigerate for one hour. into the bowls and let it chill for couple of hours. Remove jambu from syrup and put it on top of cream cheese.
- Ready to serve and ENJOY!
This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. Rose Jambu cheesecake ~ Semoga video ini bermanfaat untuk para petani atau pecinta tabulampot. mohon maaf jika ada salah kata semoga kalian suka dengan video ini. Bibit Buah Jambu King Rose - Bibit Tanaman Buah Jambu Air Berkualitas Dengan keunikan Ukuran Buah Jumbo, Warna Merah Legam, Daging Buah Renyah Dan Kadar Air. Add lemon juice to prevent from crystallising.
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