Banana Oats Loaf Cake
Banana Oats Loaf Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana oats loaf cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Oats Loaf Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Oats Loaf Cake is something which I’ve loved my whole life.

Sprinkle the remaining oats onto the loaf cake, pressing lightly to make sure it sticks. To check, insert a fine skewer, toothpick or clean knife into the centre of the cake. Beat in large bowl with wooden spoon bananas, sugar, vegetable oil, buttermilk, vanilla, and egg. Mix in flour, oats, baking soda, cinnamon, cloves and baking powder.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana oats loaf cake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Oats Loaf Cake:
  1. Get 1/2 cup Whole wheat flour
  2. Take 1/2 cup Oats
  3. Take 2 riped banana
  4. Prepare 1 tsp Baking powder
  5. Take 1/2 tsp Baking soda
  6. Prepare 1/2 cup Sugar
  7. Make ready 1/4 cup milk
  8. Prepare 1/4 cup Oil
  9. Prepare 1/2 tsp Vanilla extract
  10. Prepare as needed Extra oats for garnish
  11. Make ready as needed White and black sesame seeds for garnish (optional)

Combine mashed banana, buttermilk, vegetable oil, vanilla extract, and eggs; add to flour mixture. Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy. Sift together the flour, oatmeal, baking soda, salt and cinnamon.

Steps to make Banana Oats Loaf Cake:
  1. In a mixing bowl sieve the flour, baking powder and baking soda.
  2. Add the oats and mix them well together.
  3. In a mixing bowl mash the bananas with fork or you can use a blender.
  4. Add sugar, milk, oil, vanilla essence to the mashed banana and mix.
  5. Add the flour mixture and gently fold them to make a smooth batter.
  6. Grease a cake pan and preheat oven @180° for 10 mins.
  7. Pour the batter into the greased pan and garnish with oats and sesame seeds.
  8. Bake at preheated oven for 30 mins. A toothpick inserted should come out clean.
  9. Remove from oven, let it cool down, invert, cut and serve.
  10. Ready to serve and ENJOY!

Add eggs and vanilla; beat until fluffy. Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. This recipe is a family favorite. It is great for using overripe bananas.

So that is going to wrap it up for this special food banana oats loaf cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!