Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple rasgulla cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place a strainer on a large vessel. Spread a cloth over the strainer. Pour the curdled milk onto this cloth. This will bring down the temperature and wash away the sourness of the citric acid (or lemon juice).
Pineapple Rasgulla Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pineapple Rasgulla Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple rasgulla cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Rasgulla Cake:
- Prepare For cake
- Take 500 gms Maida
- Get 300 gms sugar powder
- Prepare 3 cups curd
- Make ready 4 tbsp oil
- Prepare 7 gms baking powder
- Get 3-1/2 gms baking soda
- Make ready 2 tsp pineapple essence
- Take 1 tsp pineapple syrup
- Take Few pineapple slices
- Get As required Whipped cream
- Get 2 tsp lemon yellow food colour
- Prepare For Rasgulla
- Get 1 ltr milk
- Make ready 1 Lime juice
- Make ready 1 cup sugar
- Prepare 4 cups water
Learn how to make homemade pineapple cake recipe without oven with very easy step by step recipe video by Aliza In The Kitchen. For more easy and yummy recipe. Cake Delivery: Buy Rasgulla cake online for the birthday celebration, Send Rasgulla cake anywhere in India. White Forest Milky Bar Taste Cake.
Steps to make Pineapple Rasgulla Cake:
- For Rasgulla - Heat milk, make it hot, not boil. Then put off the gas and after a min add lime juice.
- When the milk tears and cuddles, remove and strain it and keep aside for 1 hr till all water is drained out.
- Meanwhile make chasni. Add pineapple essence and yellow food colour in the chasni. Now take a cooker, in that boil water, make small balls of Paneer and cover and cook for 3 mins without the whistle. Then after 3 mins transfer it in the Chasni. Cool it and refrigerate till chilled.
- For cake - Sieve maida, baking powder and baking soda in a bowl. In another bowl take curd, oil and sugar powder. Mix well. Add pineapple essence and yellow food colour. Mix well with whisk. Now add the dry ingredients and milk slowly little by little and mix well.
- Now in one baking tin, grease and bake it in an pre heated oven for 35-40 mins at 180°c.
- Now take the cake, Cut it horizontally, sprinkle pineapple syrup 1 tsp, place pineapple slices and and half cut rasgulla.
- Now place the other portion of cake over it. Take whipped cream add food colour and pineapple essence, mix well and apply over the cake fully.
- Garnish with Rasgulla.
- Ready to serve and ENJOY!
Cake Delivery: Buy Rasgulla cake online for the birthday celebration, Send Rasgulla cake anywhere in India. White Forest Milky Bar Taste Cake. I got inspiration from a program in one of the Indian TV channel. I made some modifications to that recipe to increase its appeal within my family. To balance the sweetness from rasgulla and cake I added pineapple glaze.
So that is going to wrap it up for this exceptional food pineapple rasgulla cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
