Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, persian love cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Persian Love Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Persian Love Cake is something that I have loved my whole life.
This best-ever Persian Love Cake gets flavor from rose water, cardamom, almond flour and more. Get the recipe from Food & Wine. A Persian girl madly in love with a Prince made a beautiful cake with magical powers to make him fall in love with her. As for whether it worked - I never got to the bottom of that.
To get started with this recipe, we must prepare a few ingredients. You can cook persian love cake using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Persian Love Cake:
- Make ready Ingredients
- Make ready 2 cups almond flour
- Prepare 1 1/2 cups plain flour
- Make ready 1 cup plain yogurt
- Take 2 whole eggs
- Take 120 g unsalted butter
- Prepare Zest of lemon or lime
- Take 3/4 cup white sugar
- Take 3/4 cup brown sugar
- Take 1 tbsp baking powder
- Prepare 1 1/2 tsp cardamom powder
- Get 1/2 tsp nutmeg powder
- Make ready handful flake almonds or silvered pistachios
- Prepare Ingredients for syrup
- Get 1 large orange juie
- Prepare 1/3 cup honey
- Make ready 1 tsp 0range blossom (Bahar narenj) or rosewater
It's a good balance of moist and fluffy, and has the perfect amount of spice. To revisit this recipe, visit My Account, then View saved recipes. Photo by Mark Thomas To revisit this recipe, visit My. This Persian love cake is an aromatic cake that combines fragrant flavors such as rose, cardamom, saffron and almond.
Steps to make Persian Love Cake:
- Ingredients
- Preheat the oven at 180C degree. Mix butter with brown and white sugar with an electric mixer. Then add two eggs and beat for a minute.
- Add lemon zest and yogurt to the mixture and beat until all ingredients incorporated..
- In a separate bowl, add almond flour and plain flour, nutmeg, baking powder and cardamom. Stir them. Pour dry ingredients into the above mentioned batter. Mix with electric mixer all together.
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. Pour the mixture into the cake tin and scatter over almond flakes or chopped pistachio.
- Place it into preheated oven and bake for about 55-60 minutes. Insert a skewer or a knife into the cake, if comes out clean, it means cake is baked.Meanwhile, prepare the syrup a few minutes before the cake is ready: Add honey, orange juice and rose water or orange blossom to a saucepan. Bring it to a boil and simmer for 2-3 minutes. Set aside.
- Place the cake on a tray. While the cake is hot, use a wooden skewer and Poke several small holes on the cake and pour warm syrup all over the cake. Allow to soak for an hour and them remove from the cake tin.
- Cut the cake and serve it with Greek yogurt (yes that’s right with yogurt), taste is just perfect.
- Ready to serve and ENJOY!
Photo by Mark Thomas To revisit this recipe, visit My. This Persian love cake is an aromatic cake that combines fragrant flavors such as rose, cardamom, saffron and almond. There are many versions of the cake. Some that are like a simple cake, others that have a cream based frosting or a fragrant glaze. Traditional Persian love cake — a lovers' dream.
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