Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless plum cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Remove the sauce pan from the heat, mix in the. plum cake recipe X mas rum and raisin cake Christmas is just so incomplete without Plum Cake. In fact, the air is so rich with the smell of Plum Cakes baking in ovens all around the city that everybody wants to have a bite.
Eggless plum cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Eggless plum cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have eggless plum cake using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless plum cake:
- Take 1 1/2 cup maida(All-purpose Flour)For the cake
- Get 1/4 teaspoon cinnamon powder
- Prepare 1/8 teaspoon ginger
- Take 1/8 teaspoon clove
- Make ready 1 teaspoon orange zest
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1/2 cup vegetable oil
- Take 1 cup yogurt
- Make ready 1 teaspoon vanilla extract
- Get 3/4 cup brown sugar
- Take 1/3 cup orange juice
- Get 1/3 cup water
- Get 1 tablespoon lemon juice
- Prepare 1 cup tutti frutti
- Prepare 1/4 cup raisins
- Make ready 1/4 cup dried apricots
- Prepare 1/8 cup dried prunes
- Get 1/4 cup almonds
- Make ready 1/4 cup walnuts
- Make ready 1/4 cup cashews
Add the dry fruits mixture and beat. Now add the flour and mix with a wooden spoon gently. Place a piece of foil on top of the cake to avoid the burning of top. Take brown sugar and oil in a wide pan and whisk on medium speed until the mixture turns pale and is combined well.
Steps to make Eggless plum cake:
- In a saucepan, take orange juice, lemon juice and water.
- Add tutti frutti, raisins, dried apricots, dried cranberries and prunes to the juice mix and cook till the mixture thickens and the dry fruits absorb all the juices. Set aside.
- Pre-heat the oven to 160 degree C and line or pre heat the kadhai an 8 inch round cake pan with parchment paper.
- A bowl whisk together flour, baking powder, baking soda, the spices and orange zest and set aside.
- Whisk together brown sugar and oil in a separate bowl until pale and well combined.
- Now add the yogurt to the oil and sugar mixture and mix well. Add the vanilla extract.
- Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
- Keep a small portion of the soaked dry fruits aside and fold in the rest along with the chopped walnuts, almonds and cashews in the batter and transfer the batter to the prepared cake pan.
- Bake at 160C for 50-55 minutes or baked in kadhai only until a skewer inserted in the center comes out clean.
- Top the cake with the leftover soaked fruits and serve!
- Ready to serve and ENJOY!
Place a piece of foil on top of the cake to avoid the burning of top. Take brown sugar and oil in a wide pan and whisk on medium speed until the mixture turns pale and is combined well. Add sour cream and mix well until it is combined well. Eggless Christmas Plum Cake (no soaking, no alcohol) with step by step photos no soak Christmas fruit cake This is a very simple eggless fruit cake recipe that is super-moist and packed with flavours.
So that is going to wrap this up with this exceptional food eggless plum cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
