Eggless Broken wheat Beetroot Jaggery Cup Cakes
Eggless Broken wheat Beetroot Jaggery Cup Cakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless broken wheat beetroot jaggery cup cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless Broken wheat Beetroot Jaggery Cup Cakes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Eggless Broken wheat Beetroot Jaggery Cup Cakes is something which I’ve loved my whole life.

Eggless Broken wheat Beetroot Jaggery Cup Cakes roasted broken wheat / dalia • wheat flour • powdered jaggery • beetroot paste • olive oil or refined oil • buttermilk(I made it with lukewarm milk & lemon juice) • baking powder • baking soda Whole wheat jaggery cake is a easy and healthy cake recipe made with wheat flour, jaggery, milk and nuts. It is also a eggless cake as it is made without using eggs. Here you can adjust the jaggery as per your desired taste. This cake is an ideal teatime snack and kids too can have it, as it nutritious too.

To begin with this recipe, we must prepare a few ingredients. You can have eggless broken wheat beetroot jaggery cup cakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Broken wheat Beetroot Jaggery Cup Cakes:
  1. Take 1 cup roasted broken wheat / dalia
  2. Make ready 1/2 cup wheat flour
  3. Get 1/2 cup powdered jaggery
  4. Get 1/2 cup beetroot paste
  5. Take 1/2 cup olive oil or refined oil
  6. Get 1/4 cup buttermilk(I made it with lukewarm milk & lemon juice)
  7. Take 1/2 tsp baking powder
  8. Get 1/4 tsp baking soda
  9. Make ready 1 pinch salt
  10. Prepare 1/4 tsp vanilla essence
  11. Take 1 handful crushed almonds

Sift together flour, cocoa, baking powder, baking soda. See recipes for Steamed Broken Wheat Upma with Carrot too. Eggless muffin made with wheat flour and jaggery. I tried this muffin for the first time and to my surprise the muffin was so moist and soft.

Instructions to make Eggless Broken wheat Beetroot Jaggery Cup Cakes:
  1. In a bowl take oil, beetroot paste, buttermilk & blend it well.
  2. Soak roasted broken wheat/dalia for 10 to 15 mints & then blend it to a smooth paste.
  3. Seive wheat flour with baking powder, baking soda.
  4. Add powder jaggery, broken wheat paste, wheat flour,vanilla essence to the wet batter & fold everything well.
  5. Preheat the oven at 180 degree centigrade for 10 mints.
  6. Pour batter in cup cake moulds & bake them for 30 mints or till a toothpick insert in the centre of the cake comes out clean.
  7. The delicious,superbly healthy cup cakes are ready to serve.
  8. Serve them on a serving plate with tea or coffee as a tea time snacks & enjoy.
  9. Ready to serve and ENJOY!

Eggless muffin made with wheat flour and jaggery. I tried this muffin for the first time and to my surprise the muffin was so moist and soft. You should try this recipe and see the result. Now add the jaggery syrup slowly while stirring the mixture. Print RecipeEggless beetroot carrot cake - easy and healthy.

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