Pistachio cake with baklava and rabri frosting
Pistachio cake with baklava and rabri frosting

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pistachio cake with baklava and rabri frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Pistachio cake with baklava and rabri frosting too. This baklava cake recipe has all the flavours of Persian baklava but is a breeze to make. It' much lighter than regular baklava and totally gluten-free to boot. For frosting, stir one box of pudding mix with milk, then fold in cool whip.

Pistachio cake with baklava and rabri frosting is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pistachio cake with baklava and rabri frosting is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio cake with baklava and rabri frosting:
  1. Make ready Pistachio cake
  2. Get 2 cups cake flour
  3. Get 1 pinch baking soda
  4. Make ready 1 pinch salt
  5. Make ready 1 tsp baking powder
  6. Take 1/2 cup 120gms butter
  7. Take 2/3 cup 150gms sugar
  8. Make ready 1/2 cup pistachio nuts grinded with a pinch of green colour and sugar
  9. Get 1/2 cup+ 2 tbsp of milk
  10. Make ready 1/2 cup curd
  11. Take 1 tsp vanilla essence
  12. Prepare 1 drop green colour
  13. Prepare Rabri (instant)
  14. Take 1/2 cup paneer
  15. Get 1 cup milk
  16. Prepare 1 tsp DRY FRUITS powder
  17. Prepare 1 pinch saffron strings
  18. Take 1/2 tsp cardamom powder
  19. Prepare 1 tbsp cornflour
  20. Make ready 1 pinch yellow food colour
  21. Make ready 1/2 can CONDENSED milk
  22. Get Frosting
  23. Get 1 cup whip cream
  24. Take 1 pinch saffron
  25. Prepare 1 pinch cardamom
  26. Prepare 1 pinch yellow food colour
  27. Get 1/3 cup icing sugar
  28. Get 1/3 cup rabri(which we prepared
  29. Get Baklava
  30. Prepare 1 packet filo pastry
  31. Make ready 1 cup mixed nuts grinded
  32. Take 1/2 cup melted butter
  33. Prepare Sugar syrup
  34. Get 3/4 cup water
  35. Prepare 1 tsp rose essence
  36. Prepare 1/4 cup honey
  37. Get 1 cup sugar
  38. Make ready 1 tsp lemon juice
  39. Make ready 1 tsp orange juice

Our Honey Pistachio cupcake epitomizes what Deelish is all about. Bringing the best of South Asia and America in one unique cupcake! APYURA PREMIUM SPREAD RABDI ( HEALTHY). Shahi gulkand cupcake with basundi frosting..

Steps to make Pistachio cake with baklava and rabri frosting:
  1. Pistachio cake First seive all dry ingredients and mix the grinded pistachio Now take a bowl with butter,sugar and curd whisk it now mix the dry ingredients with the wet ingredients now add milk gradually and mix till batter is smooth lastly add in vanilla essence and green colour and mix well. lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
  2. Instant rabri Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
  3. Rabri frosting Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
  4. Baklava Take the same pan which we used to bake pistachio cake lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
  5. Sugar syrup Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
  6. Assembling the cake First brush the cake layer with sugar syrup decorate 1 layer with rabri frosting place the room temperature baklava on rabri icing put the last layer of pistachio cake,6brush it with sugar syrup Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.
  7. Ready to serve and ENJOY!

APYURA PREMIUM SPREAD RABDI ( HEALTHY). Shahi gulkand cupcake with basundi frosting.. Rose and Pistachio Cream Cheese Cake Innovative Flavours Combination. Chicken & Rice Salad, Miss Emmy Lou's. Chicken, Four Layers and A Kiss of Sweetness.

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