Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, breakfast carrot cake - can be vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Breakfast carrot cake - can be vegan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Breakfast carrot cake - can be vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
Breakfast carrot cake - can be vegan Alessandra @alessa. Of course it tastes good any time of the day 🥕 with or without a topping. This single serve vegan carrot cake is perfect for one person. The recipe is oilfree, glutenfree, sugarfree, soyfree, quick and easy to bake, plantbased, healthy and sweet.
To get started with this recipe, we must first prepare a few ingredients. You can have breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast carrot cake - can be vegan:
- Prepare 250 g ground almonds
- Make ready 1 tap bicarbonate of soda
- Make ready 1 1/2 tsp ground cinnamon
- Take 1/2-1 tsp ground ginger
- Get 1/2 tsp ground cloves
- Get Very generous pinch of salt
- Make ready 2 tbsp coconut oil, melted
- Get 1 tbsp apple sauce
- Get 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
- Take Or you can replace either the apple sauce or flax egg with 1 small ripe banana
- Make ready 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
- Prepare About 300g of carrots, grated
- Make ready 1/2 cup dried cranberries or raisins
- Make ready 1/2 cup chopped walnuts
- Prepare Topping - optional; I haven’t tried a vegan option
- Make ready Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
- Make ready Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)
In another bowl, mix the flour with the baking powder and the salt. Add the carrot mixture to the margarine and add the dry ingredients. This vegan, plant-based carrot cake oatmeal is full of spices and a healthy, but indulgent addition to a weekend brunch. Great for batch cooking or weekly meal prep, make this yummy carrot cake oatmeal for the week and you'll have breakfast ready to go.
Instructions to make Breakfast carrot cake - can be vegan:
- Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
- In a bowl, mix the almonds, bicarb and spices and salt.
- In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
- Add the carrots, cranberries and walnuts to the wet mix.
- Combine the wet mix with the dry mix.
- Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
- Leave to cool before adding the topping/ cutting. Enjoy 😋
- Ready to serve and ENJOY!
This vegan, plant-based carrot cake oatmeal is full of spices and a healthy, but indulgent addition to a weekend brunch. Great for batch cooking or weekly meal prep, make this yummy carrot cake oatmeal for the week and you'll have breakfast ready to go. A SOFT BAKED, NUTRITIOUS CARROT RECIPE THAT CAN BE ENJOYED AS BREAKFAST, A SNACK, OR DESSERT, This baked carrot cake oatmeal is vegan, gluten-free, dairy-free, and easy to make! Freezer friendly, great for meal prep, a healthy and quick breakfast on-the-go, this carrot cake oatmeal bake recipe is what you need this spring. The perfect dairy-free and vegan breakfast.
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