Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vanila walnut cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanila walnut cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vanila walnut cake is something that I’ve loved my entire life.
Walnut Cake is a delicious easy recipe. the cake is so soft and fluffy! Recipe also for a lovely vanilla frosting. You can make this as a round cake or a loaf, instructions for both. This would also make a nice cake for the holidays!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanila walnut cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanila walnut cake:
- Get 1 1/4 cup wheat flour
- Prepare 3/4 cup sugar powder
- Take 1/2 cup curd
- Make ready 1/3 cup oil
- Prepare 1/3 cup chopped walnuts
- Get 1 tsp vanilla essence
- Get 1 1/4 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 cup buttermilk (milk + 1 tbsp lemon juice)
No bells, no whistles, nothing fancy, simply coffee cake with a rich coffee buttercream. I have, however, played around with the recipe a bit and added whole wheat flour, which gives a tasty, nutty dimension to the sponge cake. Beat on low speed just until combined. For frosting, beat cream cheese and butter.
Instructions to make Vanila walnut cake:
- Beat the curd and sugar powder in a bowl. Add baking powder and baking soda to it.leave for 5 minutes. It will froth. Preheat oven to 180 °
- Seive the flour 2 to 3 times from a height to incorporate air
- Add the oil and vanilla essence to the curd mixture.mix
- Now add the flour and buttermilk alternatively to the curd mixture. Gentlyix with spatula.
- Mix some chopped walnuts in the cake mixture. Dust remaining walnut peices in flour and keep aside
- Grease and dust a 9 inch cake pan.spread parchment paper. pour the batter.now spread the flour dusted walnuts.
- Bake at 170 ° for 30 to 35 minutes. Check for doneness with a skewer in the last few minutes. Let it cool completly on a cooling rack.then slice and cut.And a delicious healthy walnut vanilla cake is all ready to devour.
- Ready to serve and ENJOY!
Beat on low speed just until combined. For frosting, beat cream cheese and butter. Ordered a black walnut cracker today and intend to make your cake (with vanilla) because my walnuts have a terrific shell. Will let you know how it turns out. Sift together the flour, baking soda, cinnamon and salt.
So that’s going to wrap this up for this exceptional food vanila walnut cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
