Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian love cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This best-ever Persian Love Cake gets flavor from rose water, cardamom, almond flour and more. Get the recipe from Food & Wine. To revisit this recipe, visit My Account, then View saved recipes. Photo by Mark Thomas To revisit this recipe, visit My.
Persian Love Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Persian Love Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook persian love cake using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Persian Love Cake:
- Take For the cake
- Make ready 1 1/2 cup all-purpose flour
- Make ready 3/4 cup sugar
- Make ready 1/2 cup vegetable oil
- Take 1 cup fresh thick curd
- Make ready 2 tsp lemon juice
- Take 1 lemon rind
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 pinch salt
- Prepare as needed pistachio pieces(or any nuts of your choice)
- Get 1 tbsp rose essence
- Make ready 2 tsp cardamom powder
- Get For white chocolate ganache
- Take 1 cup white chocolate grated
- Prepare 1 tbsp butter
- Take 2 tbsp milk
- Prepare 1 tsp rose essence
- Prepare For Garnishing
- Get as required Dry rose petals
Besides the intriguing Middle Eastern scents, I'm super into the name. So I created my own version, and I have to say, I'm absolutely smitten. It's a good balance of moist and fluffy, and has the perfect amount of spice. Traditional Persian love cake — a lovers' dream.
Instructions to make Persian Love Cake:
- Set the temperature of the oven at 180 degree Celsius and preheat the oven for 10 minutes. Meanwhile sieve all-purpose flour and salt in a bowl and keep aside.
- Mix oil and sugar in another bowl, till sugar melts.
- Grease a tin with baking paper and keep aside.
- Whisk curd, lemon juice, lemon rind, baking powder and baking soda together in another bowl. Mix all everything well and keep for 2 minutes, so that the mixture gets activated
- Now add the sugar and oil mixture to the curd mixture. Add rose water and cardamom powder. Whisk very well.
- Take pistachio in a bowl and coat it with all-purpose flour.
- Gradually add little by little the dry all-purpose flour to the mixture. Also add the pistachios.
- Pour this mixture in a greased baking mould and bake in oven at 180 degree Celsius for 30-40 minutes or until done.
- For white chocolate ganache, Add grated the white chocolate in a bowl. Add butter,milk and rose essence. Heat it on a double boiler. Stop cooking when the mixture turns smooth and glazed.
- Let the cake cool to room temperature. Pour the white chocolate ganache over the cake. Decorate with dry rose petals.
- Ready to serve and ENJOY!
It's a good balance of moist and fluffy, and has the perfect amount of spice. Traditional Persian love cake — a lovers' dream. The fusion of rose scent and cardamom creates an irresistibly fragrant cake that's perfect for any occasion. Super moist, fluffy and made entirely from scratch. This is the only Persian Love Cake recipe you'll ever need.
So that is going to wrap it up with this special food persian love cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
