Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cardamom flavoured eggless wheat flour- jaggery cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add almond milk, oil and vanilla essence and mix just enough to bring the batter together. My first post of the year is this wonderful snack cake. I was blog hopping looking for something, when I saw this cake at Spicy Chilly. Jaggery and wheat flour are amazing together and they make a very delicious moist cake, plus kind of guilt free too.
Cardamom flavoured eggless wheat flour- jaggery cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cardamom flavoured eggless wheat flour- jaggery cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cardamom flavoured eggless wheat flour- jaggery cake using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cardamom flavoured eggless wheat flour- jaggery cake:
- Make ready 6 Cardamoms pods (seeds pounded)
- Take 1 cup wheat flour
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 pinch pink Himalayan salt
- Take 110 g jaggery powder
- Make ready 1/2 cup milk
- Make ready 1 tbsp milk
- Make ready 1/4 th cup odourless vegetable oil
- Take 1/2 lemon
- Take Few cashews for garnish
- Get Sugar and cardamom powder(OPTIONAL, only for decoration purpose)
- Get Don't use if you want it sugar-free
- Take All ingredients must be in room temperature
- Get 1 cup: 150 g, use same cup for all measurements
This Whole Wheat Jaggery Cake. is made with whole wheat. is free of refined sugar and also eggless. It is a perfect, soft, moist tea time cake and I have topped it with Vanilla Glaze. I'm sharing a detailed and step-wise recipe for the same. Butter a pan on all sides and dust it with wheat flour and tap away the excess flour.
Steps to make Cardamom flavoured eggless wheat flour- jaggery cake:
- Start by greesing the baking tray. Next preheat oven at 180 degrees for 10 minutes. Next take 1/2 cup milk, into it squeeze lemon juice and mix. Keep aside, it curdles. Now in a mixing bowl, put jaggery powder.
- Add oil, salt and mix.
- Add curdled milk and whip mix till it dissolves.
- As jaggery powder is dissolved, take a sieve. Sieve down wheat flour, baking soda and baking powder.
- Into that add the most important component for flavour and aroma "CARDAMOM".
- Now mix it in one direction, by cut and fold method. Add the curdled milk and mix. Add normal milk to adjust consistency.
- When you get perfect cake batter, pour the batter into the greased baking dish.Garnish with cashewnuts.
- Put for baking. Bake for 25 minutes. Check if required bake 5 minutes more. Then poke and check. Knife must come out clean. As it's done, take out and let cool. Demould then.
- CARDAMOM FLAVOURED EGGLESS WHEAT FLOUR AND JAGGERY CAKE IS READY… Cut and enjoy. If you want to decorate. Dust some cardamom flavoured powdered sugar. But this is totally optional. Want to keep it sugar-free then just, plain and simple cut and enjoy having the cake.
- The cake is super delicious…moist and soft.
- Ready to serve and ENJOY!
I'm sharing a detailed and step-wise recipe for the same. Butter a pan on all sides and dust it with wheat flour and tap away the excess flour. Set this aside for a moment. Now take this in the blender along with the milk and make into a fine puree. The inspiration for me to bake a cake out of wheat flour was the sri lankan jaggery cake and a recipe from here.
So that is going to wrap this up for this special food cardamom flavoured eggless wheat flour- jaggery cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
