Eggless Chocolate Mug Cake in Airfryer
Eggless Chocolate Mug Cake in Airfryer

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless chocolate mug cake in airfryer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Mug Cake in Airfryer is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggless Chocolate Mug Cake in Airfryer is something that I’ve loved my whole life.

In a small bowl, mix the flour, cocoa powder, sugar, baking powder, salt, milk, vegetable oil, and vanilla extract. Spray your mug or ramekins with non-stick cooking spray. Mix well to make cake batter. Add lemon juice and mix well.

To begin with this recipe, we must prepare a few components. You can cook eggless chocolate mug cake in airfryer using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Mug Cake in Airfryer:
  1. Prepare 3 tbsp maida
  2. Prepare 3 tbsp sugar powder
  3. Make ready 1 tbsp cocoa powder
  4. Make ready 1/4 tsp baking powder
  5. Take 1 pinch baking soda
  6. Take 1 tbsp melted butter
  7. Get 2 tbsp milk
  8. Make ready 1/4 tsp vanilla essence
  9. Take 2 drops lemon juice
  10. Make ready 2-3 almond flakes
  11. Take 1 tsp black currants (raisins)

In a medium bowl, add milk, oil, water, sugar and whisk to form a smooth batter. (I use a fork or a small whisk to mix everything). Now add baking soda, all-purpose flour, salt, cocoa powder to the wet mixture and whisk to form a smooth paste. This is the moistest eggless microwave chocolate mug cake you will ever have. This is the perfect Mug Cake recipe for that dessert fix or a midnight craving.

Instructions to make Eggless Chocolate Mug Cake in Airfryer:
  1. Seive maida flour,baking powder baking soda, cocoa powder.
  2. In oven proof mug add this seive maida cocoa powder mixture. Add sugar powder and mix well.
  3. Add melted butter,milk, vanilla essence. Mix well to make cake batter. Add lemon juice and mix well.
  4. Sprinkle almond flakes and blackcurrants on it.
  5. Bake in airfryer for 30 minutes at 180C. (No need to preheat). Stand for 5 minutes before removing from Airfryer.
  6. Serve/ Relish delicious Eggless Chocolate Mug Cake.
  7. Ready to serve and ENJOY!

This is the moistest eggless microwave chocolate mug cake you will ever have. This is the perfect Mug Cake recipe for that dessert fix or a midnight craving. This Mug Cake recipe is moist, easy and eggless too. In a large bowl, stir together all the dry ingredients (sugar, flour, cocoa powder, baking powder, baking soda and salt). Add in the egg, milk, oil and vanilla extract to the dry mixture.

So that’s going to wrap this up for this exceptional food eggless chocolate mug cake in airfryer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!