Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, milk cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mail order treats to your door, nationwide. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake. Spread over the top of cake.
Milk cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Milk cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook milk cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milk cake:
- Take 1litre - milk
- Prepare 200gm - sugar
- Make ready 1/2 - lemon
- Take 2tbsp - ghee
- Take 1tsp cardamom powder
- Get as required Chopped almonds,cashew and pistachios as required
It is a good cake base that lends itself perfectly to all manner of decoration, garnishing and flavor experimentation.. How to make Milk Cake.-Grainy and sweet, this traditional Indian milk fudge is an all-time hit. Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. The slight caramelisation gives it a light brown colour and slightly fudgy texture - addictive!
Steps to make Milk cake:
- Boil milk in a heavy bottomed pan on high heat. Add the sugar and lemon juice and continue to cook.you see that milk become curdle.Stir continuously.
- When the milk becomes grainy and begin to thicken,add the ghee. Add cardamom powder and Mix well and continue to cook.
- When the mixture begins to leaves the sides of the pan,transfer the mixture in a greased plate and Cover it. Set aside for 5-6 hour.
- During this time it will be continue to cook and the middle layer will become light brown. Garnish with chopped nuts and cut it in square shape and serve.
- Ready to serve and ENJOY!
Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. The slight caramelisation gives it a light brown colour and slightly fudgy texture - addictive! In a medium bowl, whisk together flour, baking powder, and salt; set aside. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy.
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