Dry fruit cake
Dry fruit cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

See Our Variety Of Healthy Fruits, Nuts & Seeds. Taste The Difference High Quality Makes. Remove from pan; cool thoroughly on rack. Or, thoroughly cool the cake in loaf pan on wire rack; remove from pan.

Dry fruit cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dry fruit cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dry fruit cake using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruit cake:
  1. Get 3 eggs
  2. Make ready 1 & 1/4 cup flour(maida)
  3. Prepare 1 cup powdered sugar
  4. Take 100 gm butter
  5. Take 1/2 cup Warm milk
  6. Prepare 1 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Get 1 pinch salt
  9. Get 3 drops Lemon essence
  10. Take 6 drops Vanilla essence
  11. Get few drops of Yellow colour
  12. Take 2 tbsp Walnuts
  13. Get 2 tbsp Peanut
  14. Take 1 tbsp Almonds
  15. Get 1 tbsp Pistachios
  16. Make ready 1 tbsp Cashew nuts
  17. Prepare 1 tbsp raisins slightly roasted

A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you'll ever make! Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Sometimes, despite your best efforts, a cake turns out dry.

Steps to make Dry fruit cake:
  1. 7 by 7 inches ka round mold oil se grease karein butter paper lgaen again greasr karein or side par rakh dein
  2. Dry fruit slightly chop Kar lein
  3. Flour, baking powder, baking soda or salt mix karein or 3 bar Chan kar side par rakh Lein.. dry ingredients ready hain
  4. Egg whites or yolks separate karein.. 1 bowl me whites add karein 1 minute hand beater se beat karein ab is me 1/2 cup powdered sugar thori thori add krty jaen or fluffy hony tak beat krty rhen
  5. 2nd bowl me butter or 1/2 cup sugar add karein 1 minute beat karein phr 1…1 Kar k yolk add karein or beat karein 1 minute… yellow colour, lemon essence or vanilla essence bhi add karein or mix kar Lein
  6. Ab isi bowl me fluffy egg whites, dry ingredients or warm milk 3 parts me add karein or spatula se cut & fold karein.. half nuts add karein or mix karein.. Batter mold me transfer karein half dry nuts upper se garnish karein.. 3 se 4 br tap tap karein
  7. 180°C par pre heated oven me 35 to 40 minutes bake karein…
  8. Ready to serve and ENJOY!

Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Sometimes, despite your best efforts, a cake turns out dry. But these cakes are not a lost cause! Here's what you can do to fix the problem after the cake is out of the oven. Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake.

So that is going to wrap it up with this special food dry fruit cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!