Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, date and walnut cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Date and Walnut Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Date and Walnut Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture. Mix well with a wooden spoon.
To begin with this particular recipe, we must prepare a few ingredients. You can cook date and walnut cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Date and Walnut Cake:
- Make ready 1.5 cup all-purpose flour
- Take 1/2 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take 1/2 cup milk
- Make ready 100 gram chopped dates
- Make ready 50 gram chopped walnuts
- Get 1/2 cup oil
- Prepare 1 cup powdered sugar
- Prepare 1/2 tbsp butter
- Take 1 egg
- Prepare 1 teaspoon lemon juice
Cream butter and powdered sugar with an electric beater or whisk till light and fluffy. For all intents and purposes, a traybake is a single-layer, iced cake (in this instance, at least- from what I gather from leafing through my new cookbooks, traybakes can also include bar cookies). Place the sugar and eggs in a large bowl and beat well to combine. Add the cooled date mixture, then sift in the flour, baking powder, mixed spice and salt.
Steps to make Date and Walnut Cake:
- Soak dates in 1/2 cup warm milk for 1 hour or until soft.
- Sieve flour, baking soda, baking powder and salt for 3 times.
- Add sugar, oil, butter and egg yolk in a bowl and beat everything well. Now add lemon juice and milk from the soaked dates to it and beat it again.
- Keep adding flour little by little and keep beating until all the flour is used. Now add chopped walnuts (reserving some to sprinkle on the cake) and soaked dates to it and beat it again.
- Add egg white and beat to mix everything well. Pour the mixture in the greased baking tin and tap it well. Sprinkle some chopped walnuts over it and bake the cake in a preheated oven at 180 degree for 35 minutes. Now lower the temperature to 160 degree and bake it for 10 to 15 minutes or until done. Let it cool down for 10 minutes then take it out from the tin and transfer it to a wire rack to cool down completely at room temperature.
- Serve date and walnut cake with a hot cup of tea or coffee.
- Note: if you want to make it eggless then just replace the egg with 1/3 cup of yoghurt. All other ingredients and method will remain same. All-purpose flour can be replaced with wheat flour and instead of white sugar, brown sugar can be used to make a healthier version.
- Ready to serve and ENJOY!
Place the sugar and eggs in a large bowl and beat well to combine. Add the cooled date mixture, then sift in the flour, baking powder, mixed spice and salt. Add the walnuts and stir together until thoroughly mixed. Pour the mixture into the prepared. Hi, I made the date and walnut cake this morning and it is so moreish.
So that is going to wrap it up for this exceptional food date and walnut cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
