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Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dark chocolate cake with walnut spread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate Cake with Walnut Spread is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dark Chocolate Cake with Walnut Spread is something that I’ve loved my entire life. They’re fine and they look fantastic.

Stir chocolate in top of double boiler set over simmering water until melted. Cream the butter using a hand mixer or in the bowl of a stand mixer. Add both sugars and beat until fluffy. James Baker, working with Irish immigrant John Hannon, discovered how to make a usable chocolate by grinding cocoa beans between two massive circular millstones.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate cake with walnut spread using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Cake with Walnut Spread:

1. Get 2 cups raw walnuts
2. Make ready 1/2 cupdark chocolate
3. Get 1 tbsp vanilla extract
4. Make ready 1/3 tsp salt
5. Prepare 1/4 cup maple syrup
6. Get 1 tbsp coconut oil
7. Get 1 cup whole wheat flour
8. Take 3 tbsp cocoa powder
9. Make ready 1/2 tsp Baking powder
10. Make ready 1 pinch salt
11. Prepare 3/4 cup sugar or white sugar
12. Make ready 1 cup cold water
13. Prepare 1/4 tsp sunflower oil
14. Take 1 tbsp lemon juice
15. Get 1/2 tsp Vanilla extract
16. Make ready As required Grated white chocolate

Words & images: Jenny Garing This recipe never fails, and makes a rich, moist cake. It's also one of the easier feijoa cake recipes I have found. There's no need to cream the butter and sugar or add eggs one-by-one as you do with most recipes. The chocolate butter icing can be kept in the fridge for a few.

Instructions to make Dark Chocolate Cake with Walnut Spread:

1. Preheat oven Roast walnuts on a for 6–8 minutes, then leave to cool for 5 minutes.
2. Add walnuts to a blender blend on low for about 10 minutes until a butter is formed, scraping down if it sticks to edges.
3. Melt the chocolate on a low heat
4. Add the melted chocolate and all remaining ingredients to the blender and blend until completely combined.
5. Transfer it to glass jar and keep it in cool place.
6. Preheat oven and greas the cake tin
7. Sieve whole wheat flour, salt, baking soda in a plate
8. Place the sifted dry ingredients aside.
9. In another pan or bowl, take the sugar.
10. Add cold water and stir with whisk until all of the sugar dissolves
11. Pour the sunflower oil. Stir nicely mix well.
12. Next add the lemon juice and vanilla extract. Stir well again.
13. Add the sifted dry ingredients to the wet mixture. mix everything well.
14. Pour the batter in the prepared pan.
15. Bake it in pre heated Oven.until it done completely
16. Serve it hot with walnut hazelnut and white chocolate
17. Ready to serve and ENJOY!

There's no need to cream the butter and sugar or add eggs one-by-one as you do with most recipes. The chocolate butter icing can be kept in the fridge for a few. Chocolate walnut spread This is a nice children's activity for rainy holidays and weekends: first cracking walnuts and then making your own sweet and nutty spread. You can use the spread on bread, pancakes or rice crackers, but it can also be used for a nutty layer in or on a cake. I am a pastry chef, and this is the only chocolate cake that I will make from now on.

So that is going to wrap this up for this special food dark chocolate cake with walnut spread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!