Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal walnut & chocolate brownie cake eggless. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a medium saucepan, heat water to a boil. Reduce heat to low; stir in oats. Pour oatmeal into the bowl and stir until butter and sugar are melted. Pour non-dairy creamer and milk into bowl and stir until incorporated.
Oatmeal Walnut & Chocolate Brownie Cake Eggless is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oatmeal Walnut & Chocolate Brownie Cake Eggless is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oatmeal walnut & chocolate brownie cake eggless using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Walnut & Chocolate Brownie Cake Eggless:
- Make ready 1/3 cup oats flour (grind rolled oats till flour)
- Get 1/3 cup instant Oats (coarsley grind rolled oats)
- Prepare 1/3 cup wheat flour
- Make ready 2 tbsp Cocoa powder
- Make ready 1 tsp coffee powder
- Make ready 1 tsp Baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp cinnamon powder
- Get 1/4 tsp nutmeg powder
- Make ready 1/8 tsp salt
- Prepare 2 ripe eliechi banana
- Take 1/4 cup ghee or oil
- Take 1/2 cup jaggery or brown sugar
- Prepare 1/2 cup curd or more as required
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp lemon juice or vinegar
- Get 1/2 cup roasted walnuts
In a separate bowl, cream the butter and the sugar. Slowly add flour mixture until it was well combined. Hand-stir the oats and the walnuts. On a microwavable plate, spread the walnuts and rolled oats.
Steps to make Oatmeal Walnut & Chocolate Brownie Cake Eggless:
- Firstly, Chopped roasted Walnuts into small pieces. Keep it aside.
- In a grinding jar add banana, curd, ghee and Jaggery. Grind all to make a smooth paste.
- Transfer the paste in a large bowl. Add vanilla essence, Quick Oats and sieves all remaining dry ingredients. Mix everything and make a smooth lumps free batter. Add 1-2tbsp more curd if required.
- Add lemon juice in prepared batter. Mix and immediately pour it in the greased and lined Cake mold. Spread chopped Walnuts allover on top.
- Bake in a preheated cooker or Kadai for 40 - 45 minutes on low flame. If you want fudgy texture of Brownie Cake then cook for 35-40 minutes. You can also bake it for 25 – 30 minutes, or(until a toothpick inserted into the centre comes out clean) in preheated oven under 180degree C.
- When cake comes to the room temperature. Place it in serving plate and Spread some melted chocolate with the help of piping bag. I decorated it with some fresh Cherry and mint leaves.
- Serve with some extra cherry and chocolate. My kids really enjoyed it a lot. In last picture it is clearly visible that how my daughter can't control herself to taste this delicious brownie cake. Enjoy
- Ready to serve and ENJOY!
Hand-stir the oats and the walnuts. On a microwavable plate, spread the walnuts and rolled oats. Add flour, oats and salt to egg mixture; beat well. Stir in the raisins and walnuts. With chewy raisins, dates, crunchy walnuts, no artificial preservatives or sweeteners, Quaker® Instant Oatmeal Raisin, Date & Walnut is a delightfully robust way to greet the day.
So that’s going to wrap this up for this special food oatmeal walnut & chocolate brownie cake eggless recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
