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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #mystyle cheesecake, cherry 🍒 almond crumble cake- traybake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#mystyle Cheesecake, Cherry 🍒 Almond Crumble Cake- Traybake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. #mystyle Cheesecake, Cherry 🍒 Almond Crumble Cake- Traybake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have #mystyle cheesecake, cherry 🍒 almond crumble cake- traybake using 23 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make #mystyle Cheesecake, Cherry 🍒 Almond Crumble Cake- Traybake:

1. Prepare Cake Ingredients
2. Make ready 200 g Plain Flour
3. Make ready 50 g Ground Almonds
4. Make ready 225 g Golden Caster Sugar
5. Take 175 g Flora Buttery
6. Make ready 180 g Soured Cream
7. Prepare 1 1/2 level teaspoon Baking Powder
8. Get 1/2 level teaspoon Baking Soda
9. Make ready 1/2 level teaspoon Salt
10. Take 3 Large Free Range Eggs
11. Make ready 2 teaspoon Almond Extract
12. Prepare 250 g Frozen Cherries, defrosted & drained
13. Make ready Or use 250g Fresh, pitted Cherries
14. Get Cheesecake Topping Ingredients
15. Take 400 g Full Fat Soft Cheese
16. Take Zest & Juice of an unwaxed lemon
17. Take 50 g White Caster Sugar
18. Take Crumble Topping Ingredients
19. Take 30 g Plain Flour
20. Prepare 25 g Chopped Almonds
21. Take 1 teaspoon Ground Cinnamon
22. Get 75 g Dark Brown Sugar
23. Make ready 50 g Unsalted Butter- melted

Steps to make #mystyle Cheesecake, Cherry 🍒 Almond Crumble Cake- Traybake:

1. Pre-heat oven 170°Fan. I usually put a pan of water on the bottom of the oven when pre-heating the oven. Grease & line a 13"x 9" rectangle baking tin, about 3" deep with baking paper. Let the baking paper overhang the sides.
2. If using frozen cherries, defrost & drain but leave whole. If fresh cherries, pit them, quarter 50g, leave the rest whole.
3. Mix flour, baking powder, baking soda & salt- dry whisk until nicely mixed.
4. For the cake, using a handheld mixer, beat the flora buttery & golden caster sugar until fluffy & creamy.
5. Beat in eggs one at a time, scrape the bowl between additions & beat well. Beat in the almond extract.
6. Fold in the flour in 2 parts, alternating with the soured cream, then gently fold in 50g of the cherries. (Batter needs to be thick)
7. Put into prepared tin, spread it out, tap on counter twice to level. Make the cheesecake layer.
8. Beat the Creamcheese with the white sugar until smooth, mix in lemon juice & zest.
9. Spread gently & evenly on to the cake layer, sprinkle on the rest of the cherries. Make the crumble topping.
10. Melt the butter, don't let it get hot. Mix in the flour, sugar, almonds & cinnamon until just combined, keep it like crumbs.
11. Using your fingers in a 'rubbing' gesture to sprinkle evenly on to the cherries, tap the tin once on the counter to settle everything.
12. Bake for 35-45 minutes, depending on your oven as all ovens differ. Check with a sharp knife/skewer/cake tester after 35 minutes.
13. When done remove tin to a wire rack, leave in tin 20mins, then use the overhang of parchment paper to help move the cake from the tin to the wire rack to cool completely.
14. Can be drizzled with some glacé icing if liked. Cut into 24 squares(approximately)
15. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food #mystyle cheesecake, cherry 🍒 almond crumble cake- traybake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!