Almond, lemon and lime cake
Almond, lemon and lime cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, almond, lemon and lime cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beat in the lemon cream and almond meal. In a separate, clean, dry bowl, whip the egg whites to firm peaks. Gently fold the whites and baking powder into the lemon mixture. Pour the batter into the prepared pan.

Almond, lemon and lime cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Almond, lemon and lime cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have almond, lemon and lime cake using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Almond, lemon and lime cake:
  1. Get 6 z self raising flour
  2. Take 6 oz butter
  3. Prepare 6 oz caster sugar
  4. Prepare 2 large eggs
  5. Take 1/2 tsp baking powder
  6. Make ready 1/2 bicarbonate of soda
  7. Take 1 tsp alond essence
  8. Make ready 2 tbsp ground almonds
  9. Make ready juice 1/2 lime
  10. Take juice 1/2 lemon
  11. Make ready butter cream
  12. Get 2 tbsp lemon curd
  13. Make ready 10 oz icing sugar
  14. Get 5 oz butter
  15. Take 1/2 juice lemon
  16. Take 1/2 juice lime
  17. Make ready 1 vanilla pod
  18. Make ready 2 tbsp toasted almonds

Invert onto a wire rack to cool completely. For topping, in a heavy saucepan, combine the berries, sugar and lemon juice. For the lemon syrup: Simmer the sugar and lemon juice until the sugar has dissolved. Line the bottom of the tins with nonstick baking paper.

Steps to make Almond, lemon and lime cake:
  1. Cream together the sugar and butter.
  2. Mix in the eggs, then add the essence, lemon and lime
  3. Then fold in the sifted flour, baking powder and bicarb and ground almonds
  4. Equally pop the mixture into two seperate round cake tins
  5. Bake in a pre heated oven at aprox 150 - 160 for 20 mins. or until golden brown and cooked through. allow to cool on a wire rack.
  6. Whilst your cake is cooking toast some alonds with a little icing sugar in a pan, do not over brown.
  7. Next make your butter cream, mix together the butter and icing sugar then add the vanilla pod, then add the citrus juice. if the butter cream becomes too loose just add a little more icing sugar. mix for ages this will make a nice creamy butter cream.
  8. Once the cake has cooled, spead one half with lemon curd and the other with half the butter cream and sanwich together. on top of the cake spread the remaining butter cream and sprinkle with the almonds and a bit of extra icing sugar. enjoy x
  9. Ready to serve and ENJOY!

For the lemon syrup: Simmer the sugar and lemon juice until the sugar has dissolved. Line the bottom of the tins with nonstick baking paper. In a large bowl, beat the butter and caster sugar until smooth. Gradually add the egg and beat until pale and fluffy. In a mixing bowl cream together the butter and sugar.

So that is going to wrap this up with this special food almond, lemon and lime cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!