Lemon Almond cake - gluten-free
Lemon Almond cake - gluten-free

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon almond cake - gluten-free. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon Almond Cake fodmapeveryday.com. almonds, sugar, large eggs, lemons, baking powder. Gluten-Free Lemon Almond Cake I am a Food Blog. Add almond flour and lemon zest. Use a spatula to fold and stir together until incorporated.

Lemon Almond cake - gluten-free is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lemon Almond cake - gluten-free is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon almond cake - gluten-free using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Almond cake - gluten-free:
  1. Take 2 cups almond flour
  2. Get 1/2 tsp ground cinnamon
  3. Make ready 1 tsp baking powder
  4. Make ready 1/2 tsp bicarb soda
  5. Make ready 1/4 tsp salt
  6. Make ready 4 eggs
  7. Take 1/2 cup maple syrup
  8. Get 1/4 olive oil
  9. Make ready Zest of 3 medium lemons
  10. Prepare Juice of 3 medium lemons

Separate eggs, reserving whites only (no yolks at all) in a large metal mixing bowl and placing the egg yolks in a separate bowl. This is a beautifully rich gluten-free cake that unlike many GF cakes will stay moist for days. It's based on a cake from the blog Lucullian Delights. The delicate tastes of almond and lemon compliment each other in a really wonderful way.

Instructions to make Lemon Almond cake - gluten-free:
  1. Preheat the oven to 160C. Line or use coconut oil to grease a 20cm cake tin.
  2. Mix the almond flour, cinnamon, baking powder, bicarb and salt in a bowl.
  3. In another bowl, mix the eggs, maple syrup, olive oil and zest until well combined.
  4. Add the wet ingredients to the dry and mix well.
  5. Pour into the cake tin and bake for about 40 mins.
  6. Make a few holes in the top of the cake eg with a cocktail stick and pour the lemon juice slowly over the cake. Do this gradually - let the juice sink in, then pour some more on etc.
  7. Once the juice is all absorbed, turn the cake out and it’s ready to be eaten! Enjoy πŸ˜‹
  8. Ready to serve and ENJOY!

It's based on a cake from the blog Lucullian Delights. The delicate tastes of almond and lemon compliment each other in a really wonderful way. This would taste great with fresh fruit. I prefer the Almond Meal/Flour from Bob's Red Mill, which can be bought at most health food stores or online. In a separate bowl, whisk together the almond flour, ground cardamom, and baking powder.

So that’s going to wrap it up with this exceptional food lemon almond cake - gluten-free recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!