Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple upside down cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. Top each with two pineapple pieces. Place a cherry half, cut side up, in the center of the pineapple pieces. Run a knife around the edge of the cupcakes to loosen.
pineapple upside down cupcakes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. pineapple upside down cupcakes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cupcakes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make pineapple upside down cupcakes:
- Take 1/2 cup brown sugar
- Make ready 1/4 cup melted butter
- Take 2 can pineapple tidbits, drained
- Prepare 1/2 cup chopped pecans
- Get 12 maraschino cherries, halved
- Get 1 cup boiling water
- Get 1 packages lemon jello
- Take 1 packages yellow cake mix
- Prepare 4 eggs
- Prepare 2/3 cup oil
- Prepare 2 tsp lemon zest
Scatter the tidbits around the cherry to form a circle. Run a knife along the inside edge. In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth.
Steps to make pineapple upside down cupcakes:
- mix sugar & butter, stir in pineapple & nuts.
- place cherry half in muffin cups, cover with pineapple mixture.
- add water to jello mix, stir 2 min. until dissolved, cool 10 min.
- beat remaining ingredients until well blended, add gelatin, mix well. spoon into muffin cups.
- bake at 350 for 15-18 min. cool in pan 10 min.
- Ready to serve and ENJOY!
In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth. Combine the flour, baking powder, baking soda and salt. Add to egg mixture and mix well. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top!
So that is going to wrap this up for this special food pineapple upside down cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
