Zucchini Cobbler
Zucchini Cobbler

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini cobbler. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove from heat and set aside. Remove from the heat; set aside. In a large bowl, combine flour and. It looks and tastes like apple cobbler, but the star of this yummy dessert is really zucchini.

Zucchini Cobbler is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Zucchini Cobbler is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have zucchini cobbler using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cobbler:
  1. Get 8 cup zucchini
  2. Make ready 1 cup sugar
  3. Make ready 3/4 cup lemon juice
  4. Get 1 tsp cinnamon
  5. Take 1/4 tsp nutmeg
  6. Get 1 box yellow cake mix
  7. Prepare 1 cup nuts
  8. Make ready 1/2 lb butter or margarine, melted

Not really…but you get the idea. Press half of the flour, sugar and butter mixture into the bottom of the pan. Spread the cooked zucchini on top to create the second layer. Sprinkle the rest of the flour mixture on top of the zucchini.

Instructions to make Zucchini Cobbler:
  1. preheat oven 350°F
  2. Cook zucchini, lemon juice, sugar, cinnamon, nutmeg until tender.
  3. Pour into a 9x13 cake pan.
  4. Sprinkle cake mix over zucchini, nuts over that, then pour butter on top.
  5. Bake 350°F for 40 min.
  6. Ready to serve and ENJOY!

Spread the cooked zucchini on top to create the second layer. Sprinkle the rest of the flour mixture on top of the zucchini. Using a pastry cutter or fork, cut the flour into the butter until the mixture resembles coarse crumbs. Combine flour, sugar, cinnamon, and salt in a mixing bowl. Bring cubed zucchini and lemon juice to a boil in a large pan.

So that is going to wrap this up for this exceptional food zucchini cobbler recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!