Pecan Poppy Seed Loaves
Pecan Poppy Seed Loaves

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pecan poppy seed loaves. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pecan Poppy Seed Loaves is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pecan Poppy Seed Loaves is something that I’ve loved my whole life.

In bowl mix poppy seeds and water. Add cake and pudding mix, eggs and oil. Learn how to cook great Pecan poppy seed loaves. Crecipe.com deliver fine selection of quality Pecan poppy seed loaves recipes equipped with ratings, reviews and mixing tips.

To begin with this recipe, we must prepare a few ingredients. You can have pecan poppy seed loaves using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Poppy Seed Loaves:
  1. Take 2 tbsp poppy seeds
  2. Prepare 1 cup hot water
  3. Take 4 eggs
  4. Get 1/2 cup vegetable oil
  5. Get 1/2 cup chopped pecans, toasted
  6. Make ready 1 packages (18 1/4 ounces) yellow cake mix
  7. Make ready 1 packages (3.4 ounces) instant coconut cream or lemon pudding mix

Fold dry ingredients into batter and stir until batter is smooth. In a large bowl, combine the first eight ingredients. In a bowl, combine the flour, sugar, poppy seeds, zest and baking soda. Combine remaining ingredients; stir into flour mixture just until moistened.

Instructions to make Pecan Poppy Seed Loaves:
  1. In a mixing bowl, combine poppy seeds and water.
  2. Add cake and pudding mixes, eggs and oil.
  3. Beat on medium speed for 2 minutes.
  4. Stir in pecans.
  5. Pour into 2 greased 8 X 4 X 2 inch loaf pans.
  6. Bake at 350°F for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes.
  8. Remove from pans to wire racks to cool completely.
  9. Ready to serve and ENJOY!

In a bowl, combine the flour, sugar, poppy seeds, zest and baking soda. Combine remaining ingredients; stir into flour mixture just until moistened. Add the egg, milk and baby food. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover poppy seed filling and refrigerate while making bread (filling will set up and thicken as it chills).

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